Daily program

11 September 2017

Oct
22
Sun
CNIEL Demonstration by François Robin, Meilleur Ouvrier de France Cheese category
Oct 22 @ 10 h 00 min – 10 h 45 min
Organic ingredients: alternatives for innovation – Focus on Superfood
Oct 22 @ 10 h 00 min – 11 h 00 min

Speaker: Gaëlle Frémont / INGREBIO – Testimony: Diego Garcia / BONABIO

A focus on major themes in organic innovation and the ingredients of success

Vocational training: the winning deal, by Synadisbio/IFCAS with testimonies from organic stores
Oct 22 @ 10 h 00 min – 11 h 00 min
Green pumpkin and squid curry by Frédéric Jaunault, Meilleur Ouvrier de France Fruit & Vegetables category
Oct 22 @ 10 h 00 min – 10 h 45 min
Discover the main private standards applying to your exported organic products – Ecocert France
Oct 22 @ 11 h 00 min – 12 h 00 min
Digital technology: a growth factor for your organic shop, by Open Digital
Oct 22 @ 11 h 00 min – 12 h 00 min

Speaker: Tancrède du Réau

Certifications: a handicap for organic cosmetics?
Oct 22 @ 11 h 00 min – 12 h 00 min

Speaker: Michel KNITTEL (Manasa)

What cane sugar to select in my organic sourcing
Oct 22 @ 11 h 00 min – 12 h 00 min

Speaker: Claire Touret / BIOPARTENAIRE – Testimony: Béa Dietrich and Andres Schwippert / PRONATEC

Or how to reconcile sustainability and fairness in the supply of a crucial but distantly-sourced product.

Smoked oyster tempura, vichyssoise mousse by Stéphane Pitré (Louis)
Oct 22 @ 11 h 00 min – 11 h 45 min
Vitafrais / Gourmet Aperitif by Céline Rivier, Blog Les pépites de Noisette
Oct 22 @ 11 h 15 min – 12 h 00 min