Exotic nuts
The coconut has become the unmissable naturality star in food and cosmetics departments. Previously used mainly in its pure form...
Moringa, the new curcuma
This is the super ingredient topping the wellness charts at the moment: high in vitamin A and C, iron, potassium...
BIY: Blend it yourself
This is the new D.I.Y (Do It Yourself), in all fields, and most of all the new buzzword in terms...
Raw and fermented, the new “slow”
Fermentation is the new à la mode process, maximising the benefits of products (vitamins, minerals) without cooking them. This new...
Let’s meet in Lyon!
650 organic stakeholders, from France and abroad, have planned to make the trip to Lyon on 23rd and 24th september...
A thirst for new sensations
Our lives are becoming ever more virtual – today one third of people prefer to be on their smart phone...
Vegan : the new standard in gastronomy
Within the momentum towards healthier products and greater awareness, animal well-being is one of the leading issues, with solutions needing...
Higher consumer awareness
In a world which is perceived as being potentially toxic, stressful, insecure and individualistic, there have never been so many...
Register to Natexpo’s Business Meetings
Registrations are now open! In the Business Centre, industry producers and manufacturers will be able to meet purchasers and order...
The Clean Revolution
The “clean” trend (healthy, safe) is a strong groundswell which is noticeable in all sectors and is likely to spread...