BIY: Blend it yourself

It's the new DIY (Do It Yourself), in all areas, and especially the new master...

Raw and fermented: the new slow

Fermentation is the trendy process that allows you to maximize the benefits of products (vitamins, minerals) without cooking them...

See you in Lyon!

650 organic industry players from France and beyond will travel to Lyon on September 23 and 24. This...

The thirst for sensations

Our lives are becoming increasingly virtual – now 1/3 of people prefer to be on their smartphone rather than talking or...

Vegan: the new gastronomy

In the movement towards health and greater awareness, animal welfare is at the forefront, with...

Rising consumer awareness

In a world perceived as potentially toxic, stressful, even precarious and individualistic, the search for meaning has never been so...

Register for Business Meetings!

Registration is open! Within the Business Center, industry professionals can meet buyers and...

The healthy revolution

The 'clean' (healthy/safe) trend is a groundswell that affects all sectors and will spread...

The winners of the 2018 Natexpo Trophies

Created in 2005, the NATEXPO 2018 Trophies reward the most innovative, useful, practical and original products placed on the...

Discover the show’s gems at the “Pépinière Bio”

The Organic Nursery is a space dedicated to organic VSEs and SMEs. Like a springboard, this selective village allows...