Nutrasensorialization, or when nutraceuticals innovate in every way
Imagine: a dietary supplement that has been carefully designed without any impact on its effectiveness...
FEEF/PME+ members are at Natexpo!
The FEEF (Federation of French Businesses and Entrepreneurs), a partner of the Natexpo trade show for several years, represents VSEs/SMEs/ETIs manufacturing...
Plant innovations: stunning results
More than half of French people have reduced their meat consumption in recent years, with almost half of them...
Organic wholesalers and catering: a special Bio Linéaires report for Natexpo
Since the first edition of the organic wholesalers' panorama in 2015, followed by its updates in 2019 and...
Fair trade: a real lever for brands and stores
The fair trade market in organic specialist distribution amounts to 266,7 million euros, or just over 11,9%...
The Organic Ingredients Discovery Tours are back at Natexpo!
Looking for your future organic ingredient suppliers? Meet your future partners at Natexpo Lyon 2024 thanks to...
Inventiveness in the organic drinks section: surprising recipes, with and without alcohol
Things are moving in the organic drinks sector! Brands are constantly developing surprising recipes, with...
Alternatives to animal proteins at the heart of food innovation
One of the current challenges is to create a new, more balanced food supply that is ecologically, economically, and nutritionally sound. Thus, the...
[Natexpo figures] Meeting with Thierry Stoedzel, General Director of Ecocert France
Can you introduce yourself in a few words: who are you, where are you from, what do you do? I am Thierry Stoedzel, Managing Director...
The BioED label: 10 years of leadership in the organic sector
BioED, the CSR label for committed organic companies, is celebrating its 10th anniversary. In just a decade, BioED has certified the...