Packaging: from zero waste to innovative packaging

With the health crisis, the issue of packaging has come to the fore. In France, 2.2 million tonnes of plastic...

Dietary supplements: the growth of anti-stress, immunity and sleeping cures

More than half of French people take dietary supplements, mainly women (57%), with an average age of 45. While the...

[Culture Nutrition] Can sustainable food be accessible to everyone?

Scientists and ecologists are unanimous on the subject. By all accounts, reducing our consumption of animal-based products appears to be...

France’s regions display their assets at Natexpo

Each year, more than a quarter of the exhibition space at Natexpo is occupied by regional pavilions. In 2021, their...

[Success stories] Alter Nutrition develops the spread of organic protein

Alter Nutrition was born out of a need experienced by its founder, James Thompson, the follower of a healthy diet...

1st BioED Observatory: Holding the BioED label means going further than the average French company!

At a time when the market and citizens’ expectations are profoundly changing, it is time for companies from the organic...

2021 Organic Trends – #4 Modern and minimalist

Micro-trend No.9: The rise of unpackaged goods In 2020 and 2021, the pandemic slowed down the growth of unpackaged goods...

2021 Organic Trends – #3 New forms of natural

Micro-trend No. 7: ‘Oildorado’ The list of oils on the market is constantly growing, offering a multitude of vegetable options...

2021 Organic Trends – #2 Gastronomic counter-cultures

Micro-trend No. 4: The comeback of the aperitif With bars, restaurants and terraces shut for many months, the pandemic presented...

2021 Organic Trends – #1 COVID-19 and a new ecological self

Micro-trend No. 1: COVID care Before the pandemic, naturalness and sustainability were the order of the day, unconditionally. These underlying...

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