Organic dietary supplements: at a regulatory crossroads
Sunday 24 October 2021
From 10:00 to 10:30
C50
From ingredient to end product: rethinking innovation with stand-out organic ingredients
Sunday 24 October 2021
From 10:00 to 11:00
R51
Post-Covid organic sector: Keys to meeting expectations
Sunday 24 October 2021
From 10:30 to 11:30
R111
Bio Sud Ouest France, a tool for the structuring of fair trade organic markets for operators in the South-West
Sunday 24 October 2021
From 11:00 to 12:00
C110
Educating, raising awareness and guiding consumers thanks to positive impact communications
Sunday 24 October 2021
From 11:00 to 12:00
P91
Presentation of the organic food market in Ukraine and strategic recommendations to enter the market
Sunday 24 October 2021
From 11:00 to 12:00
E90
Is the protection of biodiversity playing out on our plates?
Sunday 24 October 2021
From 12:00 to 13:00
C110
Condimentation: the trend that is revolutionizing plates
Sunday 24 October 2021
From 12:00 to 13:00
P91
Organic certification of salt: an overview of the issues arising from the new organic regulation
Sunday 24 October 2021
From 12:00 to 13:00
R51
Structuring a high quality European organic supply chain: the example of fresh fruit and vegetables
Sunday 24 October 2021
From 13:00 to 14:00
R51
Round table –Raw food: the new star in organic food sections?
Sunday 24 October 2021
From 13:00 to 14:00
P91
Organic brewing sector in Auvergne-Rhône-Alpes: structural organisation and market
Sunday 24 October 2021
From 13:00 to 14:00
C110
Round table – DNVB (Digital Native Vertical Brand) or brand launch on Internet: a winning model to launch a brand on the organic network
Sunday 24 October 2021
From 14:00 to 13:00
P91
Are food processing and organic principles still compatible in the eyes of consumers??
Sunday 24 October 2021
From 14:00 to 15:00
R51
The “Territoire Bio Engagé” label, a tool for your regions!
Sunday 24 October 2021
From 14:00 to 15:00
C110