Mass retail and traditional brands: organic and even more?
Monday 21 September 2020
From 10:00
Booth F130
How our food is being reconsidered in view of the Covid crisis
Monday 21 September 2020
From 10:00 to 11:00
Booth I80
Organic ingredient trends: innovating with differentiating ingredients
Monday 21 September 2020
From 10:00 to 11:00
Booth G60
Organic dietary supplements: at a regulatory crossroads
Monday 21 September 2020
From 10:00 to 11:00
Booth G40
How to integrate “super ingredients” in eco-friendly nutritional formulations?
Monday 21 September 2020
From 11:00 to 12:00
Booth G60
Issues and impact of 2021 organic regulations for the Food and Cosmetics sectors in France and abroad
Monday 21 September 2020
From 11:00 to 12:00
Booth L111
Managerial innovation = Food Safety Responsible Culture
Monday 21 September 2020
From 11:00 to 12:00
Booth F110
Counter service in organic shops – exclusive survey by Bio Linéaires / Ecozept
Monday 21 September 2020
From 12:00 to 13:00
Booth F130
The Genipapo, ephemeral tattooing and its inspiration book
Monday 21 September 2020
From 12:00 to 13:00
Booth K21
Organic regulations: update on regulatory developments for the formulation of processed organic products
Monday 21 September 2020
From 12:00 to 13:00
Booth G60
Regulation of claims: on a pack, in an advert, in-store, what are we allowed to say about products?
Monday 21 September 2020
From 12:00 to 13:00
Booth G40
From farm to fork strategy: how to balance supply and demand towards 25% organic in 2030, organized by BIOLS.EU
Monday 21 September 2020
From 12:00 to 13:00
Booth L111
Loose goods consumption: specificities, change and outlook
Monday 21 September 2020
From 13:00 to 14:00
Booth F130
Açai and Amazonia: a sustainable option for the forest?
Monday 21 September 2020
From 13:00 to 14:00
Booth G60
The first COSMOS certified Aleppo soap made in Syria
Monday 21 September 2020
From 13:00 to 14:00
Booth K21
Augmented reality for innovative and responsible communications
Monday 21 September 2020
From 13:00 to 14:00
Booth F110
The economical and practical introduction of organic products in catering
Monday 21 September 2020
From 13:00 to 14:00
Booth L111
Deposit return, new containers, loose selling
Monday 21 September 2020
From 13:30 to 14:30
Booth J53
The consumer’s vision of organic shop products and services
Monday 21 September 2020
From 14:00 to 15:00
Booth I80
The consumer’s vision of organic shop products and services, in particular before, during and after ... Read More
Organic and Belgium: trends and developments
Monday 21 September 2020
From 14:00 to 15:00
Booth F130
Sustainable ingredients by BIOPARTENAIRE® for innovative and ethical recipes
Monday 21 September 2020
From 14:00 to 15:00
Booth G60
Round table: harnessing and developing French organic production
Monday 21 September 2020
From 14:00 to 15:00
Stand L111
Key stages in the certification and label process
Monday 21 September 2020
From 14:00 to 15:00
Booth K21