AB-certified CBD: a natural process and 100%-French production/processing
Sunday 18 September 2022
From 10:00 to 11:00
M104
War, shortage and solutions: what French alternatives to globalized ingredients and products?
Sunday 18 September 2022
From 10:00 to 11:00
N120
Organic dietary supplements: at the crossroads of two regulations
Sunday 18 September 2022
From 10:30 to 11:00
G41
Innovate with sustainable organic ingredients: close-up on ‘local’ ingredients
Sunday 18 September 2022
From 10:30 to 11:30
G41
Organic Ingredients Discovery Tour: meeting ‘local’ organic ingredient suppliers
Sunday 18 September 2022
From 10:30 to 11:30
G61
Trend: cleaning products, detergents and deodorants – how to guarantee consumer safety?
Sunday 18 September 2022
From 11:00 to 12:00
M104
Market analysis of the organic network: fresh products and frozen food
Sunday 18 September 2022
From 11:30 to 12:00
C121
“Regulatory reactions by Synabio”: developments to be aware of when processing organic products
Sunday 18 September 2022
From 12:00 to 13:00
G61
The organic catering label: how to democratise a label that is barely used?
Sunday 18 September 2022
From 12:00 to 13:00
N120
The impact of the pandemic on the natural cosmetics market
Sunday 18 September 2022
From 12:00 to 13:00
F105
Development of regulations in 2022 associated with the new organic regulation
Sunday 18 September 2022
From 13:00 to 14:00
N120
Environmental labeling: what information and what regulations?
Sunday 18 September 2022
From 13:00 to 14:00
I80
Reducing and improving packaging: eco-packaging solutions for loose goods and deposit return retail
Sunday 18 September 2022
From 13:30 to 15:00
J76
Organic Ingredients Discovery Tour for sustainable cosmetics
Sunday 18 September 2022
From 14:00 to 15:00
G61
Innovate in cosmetics with sustainable organic ingredients
Sunday 18 September 2022
From 14:00 to 15:00
G61