At the heart of the show, the Agora is a space giving the floor to experts who will provide an overview of current organic developments. Find out more about regulatory developments, fair trade, ethical finance, reuse, local products, bulk products, and more.
Stand N120
Conference program
Sunday 18 September 2022
10:00pm War, shortages and solutions: what French alternatives to globalized ingredients and products?
With Delphine Dubois et Elodie Germain, THE 3 OWLS
11:00pm Ethical finance serving the organic sector
With Ivan Chaleil, THE NAVE, Olivier Bidaut, CROC and Laëtitia Van de Walle, LAMAZUNA
12:00pm The organic restaurant label: how to democratize a label that is still little used?
With Bastien Boissonnier, BIO CLUSTER and Lionel Goumy, BIOCOOP RESTAURATION
13:00pm Regulatory developments in 2022 associated with the new organic regulation
With Michel reynaud et Antoine Faure, ECOCERT
14:00pm Fair trade and agroecological transition: what agricultural model for the South?
With Cesar Paz, SPP GLOBAL, Sébastien Le Ray, BIO RESOURCES and Souleymane Konate, COOPAKE BURKINA FASO COOPERATIVE
15:00pm Opening your factory in France: a response to ecological and societal challenges
With Kilian O'Neill et Geoffroy Blondel of Joigny, NATUROPERA
Monday 19 September 2022
◉ 10:00 a.m. Alternative consumption (bulk, plant-based, etc.): performance and figures in France according to the networks
With Pauline Peyron, NIELSENIQ
◉ 11:00 a.m. Define your responsible purchasing strategy to transform the company and provide transparency to consumers
With Maud Roggia, Chloe Champion et Laurent Lefebvre, ECOCERT
◉ 12:00 a.m. How can we promote the environmental performance of organic farming and comply with the 2030 environmental law?
With Louise Forteau, O2M LAB
◉ 13:00 a.m. Reusing containers: benefits, difficulties and solutions for the various stakeholders in the sector
With Clemence Richeux, MY BOTTLE IS CALLED COME BACK, Helene Person, BIOCOOP COOPERATIVE, Didier Loffreda, LORGE PRINTING WORKS, Alexandra Parfus, RAVOIRE HOUSE, Marc Millet, AVERY DENNISON
◉ 14:00 a.m. The end of the responsible and committed organic brand
With Alexis Canto et Nicolas Neau, PIXELIS
◉ 15:00 a.m. Local offerings: the first source of attractiveness in organic stores
With Marithé Castaing, BIO CLUSTER, Thomas Vivier Merle, THE LOCAL RELAY and Marjorie François, NATURAL FLAVOR
◉ 16:00 a.m. Inclusivity: a challenge for a more humane world and a desire of increasingly engaged consumers
With Virginie Lorenzato et Flavie Benard, CARAMEL GROUP
◉ 17:00 a.m. Sustainable development and compostable packaging: how to achieve your goals?
With Jean Pierre Rakoutz, TIPA
Tuesday 20 September 2022
10:00pm How can organic manufacturers support their suppliers in reducing their environmental impact?
With Marine Chotard et Claire Morice, O2M
11:00pm Food waste in the production chain
With Guillaume Tricaud, TOO GOOD TO GO, Laurent Berthomieu, BIOGAM and Serge Bruno, KARINE & JEFF
12:00pm Urban commerce, how to participate in the development of active mobility
With Cyrille Cointre, BÉKILLE, Karine ROBERT, AGILENVILLE, Max Blanquart, ALVÉOLE PLUS PROGRAM and the BICYCLE USER FEDERATION
13:00pm The impact of a local brand in supporting and developing a sector: feedback on the Isère brand
With Geoffrey Lafosse, IS HERE and Emmanuelle Darpeix, ALPES CONTROLS OFFICE
14:00pm Organic integrity: how to reassure consumers?
With members of the TOFoo project: Rodolphe Vidal, ITAB, Jean-Francois Morin, Hélène Debétencourt et Eric Jamin, EUROFINS, Joachim Perrocheau, BIOLAIT and Damien Castagnier, PRONATURA
15:00pm Bulk retrospective and development prospects: an update on a still promising market
With Célia Rennesson, BULK NETWORK, Helene Person, BIOCOOP and Jean-Maurice Gabory, 3D DEVELOPMENT
◉ These conferences will be recorded and available for replay on Natexpo Digital