Placed at the centre of the show, the Agora is a space which offers a platform to experts who will give an update on the latest organic news. Find out more about regulatory changes, fair trade, ethical finance, reuse, local, bulk…
Programme of the conferences
Sunday 18 September 2022
10:00am War, shortage and solutions: what French alternatives to globalized ingredients and products?
With Delphine Dubois and Elodie Germain, LES 3 CHOUETTES
11:00am Ethical finance in support of the organic sector
With Ivan Chaleil, LA NEF, Olivier Bidaut, CROC et Laëtitia Van de Walle, LAMAZUNA
12:00pm The organic catering label: how to democratise a label that is barely used?
With Bastien Boissonnier, CLUSTER BIO and Lionel Goumy, BIOCOOP RESTAURATION
1:00pm Development of regulations in 2022 associated with the new organic regulation
With Michel Reynaud and Antoine Faure, ECOCERT
2:00pm Fair trade and agro-ecological transition: which agricultural model for the South?
With César Paz, SPP GLOBAL, Sébastien Le Ray, RESSOURCES BIO and Souleymane Konate, COPPAKE BURKINA FASO COOPÉRATIVE.
3:00pm Opening a factory in France: a response to ecological and social issues
With Kilian O’Neill and Geoffroy Blondel de Joigny, NATUROPERA
Monday 19 September 2022
◉ 10:00am Alternative consumption (loose products, plants, etc.): performances and figures in France depending on the networks
With Pauline Peyron, NIELSENIQ
◉ 11:00am Define a responsible purchasing strategy to transform the company and provide transparency for consumers
With Maud Roggia, Chloé Champion and Laurent Lefebvre ECOCERT
◉ 12:00pm How to promote the environmental performance of organic farming and be in compliance with the 2030 environment law?
With Louise Forteau, O2M LAB
◉ 1:00 pm Re-using containers: advantages, difficulties and solutions for the various actors in the sector
With Clémence Richeux, MA BOUTEILLE S’APPELLE REVIENS, Hélène Person, COOPERATIVE BIOCOOP, Didier Loffreda, IMPRIMERIE LORGE, Alexandra Parfus, MAISON RAVOIRE and Marc Millet, AVERY DENNISON
◉ 2:00pm The end of the responsible and committed organic brand
With Alexis Canto et Nicolas Neau, PIXELIS
◉ 3:00pm The local offering: primary selling point in organic shops
With Marithé Castaing, CLUSTER BIO, Thomas Vivier Merle, LE RELAIS LOCAL and Marjorie François, SAVEUR NATURE
◉ 4:00pm Inclusiveness: a challenge for a more human world and a desire from increasingly committed consumers
With Virginie Lorenzato and Flavie Benard, GROUPE CARAMEL
◉ 5:00pm Sustainability and compostable packaging: how to meet your targets
With Jean-Pierre Rakoutz, TIPA
Tuesday 20 September 2022
10:00am How can organic manufacturers help their suppliers reduce their environmental impact?
With Marine Chotard and Claire Morice, O2M
11:00am Food waste in the production chain
With Guillaume Tricaud, TOO GOOD TO GO, Laurent Berthomieu, BIOGAM and Serge Bruno, KARINE & JEFF
12:00pm Urban commerce, how to take part in developing active forms of mobility
With Cyrille Cointre, BEKILLE, Karine ROBERT, AGILENVILLE, Max Blanquart, PROGRAMME ALVÉOLE PLUS and FEDERATION DES USAGERS DE LA BICYCLETTE
1:00pm The impact of a local brand in supporting and developing a sector: feedback on the Isère brand
With Geoffrey Lafosse, IS HERE and Emmanuelle Darpeix, BUREAU ALPES CONTROLES
2:00pm The integrity of the organic sector: how to reassure consumers?
With members of the TOFoo project: Rodolphe Vidal, ITAB, Jean-François Morin, Hélène Debétencourt and Eric Jamin, EUROFINS, Joachim Perrocheau, BIOLAIT and Damien Castagnier, PRONATURA
3:00pm Loose products retrospective and forecast: update on a still promising market
With Célia Rennesson, RÉSEAU VRAC, Hélène Person, BIOCOOP and Jean-Maurice Gabory, 3J DÉVELOPPEMENT
◉ These conferences will be captured and available in replay on Natexpo Digital