Booth C110
Placed at the centre of the show, the Agora is a space which offers a platform to experts who will give an update on the latest organic news.
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Programme 2021
Sunday 24th October 2021
11:00: Bio Sud Ouest France, a tool for the structuring of fair trade organic markets for operators in the South-West
With Flavie Tiret, Interbio Nouvelle Aquitaine
12:00: Is the protection of biodiversity playing out on our plates?
With Amandine Rachenne and Foucauld Droulers, Ecotone, Mathilde Gsell, Synabio and Christelle Garnier, Cocebi
13:00: Organic brewing sector in Auvergne-Rhône-Alpes: structural organisation and market
With Bastien Boissonnier, Cluster Bio
14:00: The “Territoire Bio Engagé label”, a tool for your regions!
With Stéphanie Thebault, Initiative Bio Bretagne
15:00: The benefits of alkaline water on health and the planet
With Juan Carlos Novo, Alkanatur
16:00: 30 years of the European organic regulation: results and future of organic certification
With Michel Reynaud and Philippe Thomazo, Ecocert
Monday 25th October 2021
10:00: Study on food waste: how to align consumer and retailer expectations
With Mike Hadjadj, iloveretail.fr and Paul-Adrien Menez, Smartway
11:00: Round table – Responsible fisheries? What criteria? What guarantees?
With Jean-François Feillet, Phare d’Eckmühl, Elizabeth Vallet, Ethic Ocean, François Chartier, Greenpeace and Béatrice Feutré, Maison Chancerelle
12:00: Fair trade, a genuine lever for responsible supply chains and to tangibly contribute to SDGs
With Laurent Lefebvre, Ecocert and testimonies of Fair for Life labeled companies: Les Chanvres de l’Atlantique, Racines and L’Herbier du Diois
13:00: The role of manufacturers in supporting supply chains: testimony from Huilerie Moog, a partner of flax cropping in Occitania
With Judith Moog, Huilerie Moog and Bio Planète
14:00: Brittany milling vertical: from research to the end product
With Stéphanie Thebault, Initiative Bio Bretagne
15:00: Round table – Plants at the centre of French expectations: buckwheat, a plant on our plates and in our fields
With Jean-François Mallet, Ethnologist, chef and culinary photographer, Pascal Guérin, GIEE Sarrasin Bio Bourgogne and Nicolas Crabot, Atelier Sarrasin
16:00: Round table – How to produce organic better? Tools and thoughts across the value chain
With Cyril Bertrand, CRITT Agroalimentaire PACA and RMT Actia TransfoBio, Marc Montluçon, FRDP, Sébastien Chatelain, JM Confiturerie Chatelain and Véronique Sendra, Agrosourcing
Tuesday 26th October 2021
♦ 11:00: 2021 survey: wording that increases purchasing intentions on organic products
With Marithé Castaing and Adrien Petit, Cluster Bio
♦ 12:00: Round table – Territorial diversity and complementarity, a lever for export in Grand Est!
With Isabelle Heumann, Heumann – other firms from Grand Est
♦ 13:00: Round table – Organic and responsible catering, how to engage with and mobilise its players?
With Lionel Goumy, Biocoop – other speakers to be confirmed
♦ 15:00: Round table – Responsible fisheries? What criteria? What guarantees?
With Jean-François Feillet, Phare d’Eckmühl, Elizabeth Vallet, Ethic Ocean, François Chartier, Greenpeace and Béatrice Feutré, Maison Chancerelle
♦ Access the replay of these conferences on Natexpo Digital
