Booth C110

Placed at the centre of the show, the Agora is a space which offers a platform to experts who will give an update on the latest organic news. 

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Programme 2021

 

Sunday 24th October 2021

11:00: Bio Sud Ouest France, a tool for the structuring of fair trade organic markets for operators in the South-West
With Flavie Tiret, Interbio Nouvelle Aquitaine

12:00: Is the protection of biodiversity playing out on our plates?
With Amandine Rachenne and Foucauld Droulers, Ecotone, Mathilde Gsell, Synabio and Christelle Garnier, Cocebi

13:00: Organic brewing sector in Auvergne-Rhône-Alpes: structural organisation and market
With Bastien Boissonnier, Cluster Bio

14:00: The “Territoire Bio Engagé label”, a tool for your regions!
With Stéphanie Thebault, Initiative Bio Bretagne

15:00: The benefits of alkaline water on health and the planet
With Juan Carlos Novo, Alkanatur

16:00: 30 years of the European organic regulation: results and future of organic certification
With Michel Reynaud and Philippe Thomazo,  Ecocert

 

Monday 25th October 2021

10:00: Study on food waste: how to align consumer and retailer expectations
With Mike Hadjadj, iloveretail.fr and Paul-Adrien Menez, Smartway

11:00: Round table – Responsible fisheries? What criteria? What guarantees?
With Jean-François Feillet, Phare d’Eckmühl, Elizabeth Vallet, Ethic Ocean, François Chartier, Greenpeace and Béatrice Feutré, Maison Chancerelle

12:00: Fair trade, a genuine lever for responsible supply chains and to tangibly contribute to SDGs
With Laurent Lefebvre, Ecocert and testimonies of Fair for Life labeled companies: Les Chanvres de l’Atlantique, Racines and L’Herbier du Diois

13:00: The role of manufacturers in supporting supply chains: testimony from Huilerie Moog, a partner of flax cropping in Occitania
With Judith Moog, Huilerie Moog and Bio Planète

14:00: Brittany milling vertical: from research to the end product
With Stéphanie Thebault, Initiative Bio Bretagne

15:00: Round table – Plants at the centre of French expectations: buckwheat, a plant on our plates and in our fields
With Jean-François Mallet, Ethnologist, chef and culinary photographer, Pascal Guérin, GIEE Sarrasin Bio Bourgogne and Nicolas Crabot, Atelier Sarrasin

16:00: Round table – How to produce organic better? Tools and thoughts across the value chain
With Cyril Bertrand, CRITT Agroalimentaire PACA and RMT Actia TransfoBio, Marc Montluçon, FRDP, Sébastien Chatelain, JM Confiturerie Chatelain and Véronique Sendra, Agrosourcing

 

Tuesday 26th October 2021

♦ 11:00:  2021 survey: wording that increases purchasing intentions on organic products
With Marithé Castaing and Adrien Petit, Cluster Bio

♦ 12:00: Round table – Territorial diversity and complementarity, a lever for export in Grand Est!
With Isabelle Heumann, Heumann – other firms from Grand Est

♦ 13:00: Round table – Organic and responsible catering, how to engage with and mobilise its players?
With Lionel Goumy, Biocoop – other speakers to be confirmed

♦ 15:00: Round table – Responsible fisheries? What criteria? What guarantees?
With Jean-François Feillet, Phare d’Eckmühl, Elizabeth Vallet, Ethic Ocean, François Chartier, Greenpeace and Béatrice Feutré, Maison Chancerelle

 

♦ Access the replay of these conferences on Natexpo Digital

 

Rediscover the 2020 schedule

 

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