Programme 2021

 

Sunday 24th October 2021

11:00: Bio Sud Ouest France, a tool for the structuring of fair trade organic markets for operators in the South-West
With Flavie Tiret, Interbio Nouvelle Aquitaine

12:00: Is the protection of biodiversity playing out on our plates?
With Amandine Rachenne and Foucauld Droulers, Ecotone, Mathilde Gsell, Synabio and Christelle Garnier, Cocebi

13:00: Organic brewing sector in Auvergne-Rhône-Alpes: structural organisation and market
With Bastien Boissonnier, Cluster Bio

14:00: The “Territoire Bio Engagé label”, a tool for your regions!
With Stéphanie Thebault, Initiative Bio Bretagne

15:00: The benefits of alkaline water on health and the planet
With Juan Carlos Novo, Alkanatur

16:00: 30 years of the European organic regulation: results and future of organic certification
With Michel Reynaud and Philippe Thomazo,  Ecocert

17:00: Organic farming and biodiversity: the win-win partnership between Bodin Bio and Bee Friendly for the protection of pollinators
With Amélie Bajolet, label Bee Friendly®, Jérôme Caillé and Cyrille Bourrut Lacouture, Bodin Bio

 

Monday 25th October 2021

10:00: Study on food waste: how to align consumer and retailer expectations
With Mike Hadjadj, iloveretail.fr and Paul-Adrien Menez, Smartway

11:00: Round table – Responsible fisheries? What criteria? What guarantees?
With Elisabeth Vallet, Ethic Ocean, Marion EmonetDescours, Bureau Veritas, Jean-François Feillet, Maison Chancerelle, Véronique Paulet, Phare d’Eckmühl

12:00: Fair trade, a genuine lever for responsible supply chains and to tangibly contribute to SDGs
With Laurent Lefebvre, Ecocert and testimonies of Fair for Life labeled companies: Les Chanvres de l’Atlantique, Racines and L’Herbier du Diois

13:00: The role of manufacturers in supporting supply chains: testimony from Huilerie Moog, a partner of flax cropping in Occitania
With Judith Moog, Huilerie Moog and Bio Planète

14:00: Brittany milling vertical: from research to the end product
With Stéphanie Thebault, Initiative Bio Bretagne

15:00: Round table – Plants at the centre of French expectations: buckwheat, a plant on our plates and in our fields
With Jean-François Mallet, Ethnologist, chef and culinary photographer, Pascal Guérin, GIEE Sarrasin Bio Bourgogne and Nicolas Crabot, Atelier Sarrasin
Animated by Beena Paradin Migotto, Amirita and founder of the podcast ‘Food Karma’

16:00: Round table – How to produce organic better? Tools and thoughts across the value chain
With Cyril Bertrand, CRITT Agroalimentaire PACA and RMT Actia TransfoBio, Marc Montluçon, FRDP, Sébastien Chatelain, JM Confiturerie Chatelain, Véronique Sendra, Agrosourcing and Fleur Masson, Aria Sud

 

Tuesday 26th October 2021

10:00: Textile in organic retail: the ecological impacts of existing material.
With Aymeric Mautin, Les Mouettes Vertes

11:00: 2021 survey: wording that increases purchasing intentions on organic products
With Marithé Castaing and Adrien Petit, Cluster Bio

12:00: Round table – Territorial diversity and complementarity, a lever for export in Grand Est!
With Isabelle Heumann, Heumann – other firms from Grand Est

13:00: Round table – Organic and responsible catering, how to engage with and mobilise its players?
With Lionel Goumy, Biocoop – other speakers to be confirmed

14:00: B Corp certification: a movement to measure a company’s global impact and make the organic sector progress
With Pascale Boissier,  Louise Seguin and Samuel Trouillefou, B Lab, Emilie Lowenbach, Ecotone, Marina Gning, Apiafrique, Marc-Antoine De Mees, Brasserie Brunehaut,  Marie Binot, Oé, Nicolas Soubelet, Squiz and Benoit Doithier, Herbatint

15:00: Round table – Responsible fisheries? What criteria? What guarantees?
With Elisabeth Vallet, Ethic Ocean, Marion EmonetDescours, Bureau Veritas, Jean-François Feillet, Maison Chancerelle, Véronique Paulet, Phare d’Eckmühl

 

 

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