Through 8 conferences, Natexpo’s Forum, organized by Natexbio, is offering economic and statistical analysis of the organic market and its future areas of potential : regulations, nutrition, social networds, GDPR and organic wines will be discussed during the 2 days of the show

Sunday 23 September 2018

11:00 am – 12:00 pm: Changes in organic regulations in 2021: Opportunities and adaptations to plan ahead for manufacturing and distribution activities. (Patrick SIVARDIERE, Organic regulations expert, MFR Anneyron Training Consultant, and Eric GALL, Deputy Director Policy Manager IFOAM EU)

12:00pm – 1:00pm: Keys to high-quality organic foodstuffs offering sustainable benefit to health and the planet (Krotoum KONATE – Institut de l’Alimentation Bio)

2:00pm – 3:00pm: Social media in the communication strategy of an organic retailer (Alice ROZNOWIEZ, Communications consultant)

3:00 pm-4:00 pm: GDPR: understanding this new legislation and its impact on shops (Delphine MERON, Development Manager at the trade association SYNADISBIO and Mihaela STREANGA, Legal advisor at FEDERATION SAVEURS COMMERCE)

4:00pm.-5:00pm: Beginners session on tasting an organic wine. The place of organic and biodynamic wines in specialist shops (Franck CHICHERI, wine tasting presenter and training consultant in organic wine to IFCAS)

Monday 24 September 2018

10.00 am – 11.00 am : How to anticipate expectations in society and continue to create differentiation by placing sustainable development at the heart of your practices (Mathilde Gsell and Anna Kolf from Synabio, with a testimony from an actively-engaged organic SME)

11:00 am – 12:00 pm: Changes in organic regulations in 2021: Opportunities and adaptations to plan ahead for manufacturing and distribution activities. (Patrick SIVARDIERE, Organic regulations expert, MFR Anneyron Training Consultant, and Eric GALL, Deputy Director Policy Manager IFOAM EU)

12:00pm – 1:00pm Keys to high-quality organic foodstuffs that are sustainable for health and for the planet (Krotoum KONATE – Institut de l’Alimentation Bio)

2:00pm – 3:00pm: Beginners session on tasting an organic wine. The place of organic and biodynamic wines in specialist shops (Franck CHICHERI, wine tasting presenter and training consultant in organic wine to IFCAS)