The highlight of the Ingredients and Raw Materials division, with Ingrébio.
At the heart of the Ingredients and Raw Materials hub is the Organic Ingredients Forum, hosted by Ingrébio, a partner of the show. There, you'll find a comprehensive program focusing on the key challenges of the upstream organic sector. Sustainable ingredients, plant-based proteins, structuring and consolidation of supply chains, sourcing and formulation of organic food and cosmetic products—all these topics will be discussed with contributions from experts, suppliers, and processors in the sector.
Stand G61
Official Sponsors of the Forum
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HMB is a family business that has been supporting its customers in their ingredient research for over 37 years: perfumery, aromatherapy, cosmetics, flavors, etc. Born in the Grasse region, BLH remains true to its values, which are responsiveness, service, quality, and its CSR initiatives. Long-term relationships with its partners, consistent quality, expertise, and innovation are BLH's priorities, which are its strengths. https://www.blhsas.com/
COGS, the specialist in natural aromatic extraction, has been producing intense infusions of fresh plants, fruits, vegetables and spices since 2005, available on aqueous bases (water, juice, vinegar, etc.) or oil bases (vegetable oils and fats), using 100% natural raw materials and without any chemical additives. https://www.rouages-lixivia.com/fr/
Program of international conferences
Sunday 18 September 2022
10:30 Innovating with sustainable organic ingredients: focus on 'local' ingredients
Geographic proximity, relocation, origins, transparency... How can we give meaning to our supplies by controlling the supply chains?
>> Organic Ingredients Discovery Tour: meeting suppliers of 'local' organic ingredients
With Gaëlle Frémont, INGREBIO
12:00 “Regulatory echoes from Synabio”: developments to be aware of for the processing of organic products
Overview of quality information: pesticides, GMO-NBT and risk analysis and regulatory information: exemption requests, salt, cleaning and disinfection products.
With Bernard Lignon, SYNABIO
13:00 Consumer perceptions of plant proteins
Highlighting the main results of the consumer survey on the perception and consumption of processed or raw vegetable proteins.
With Justine Dragon, AUVERGNE ORGANIC CLUSTER RHONE-ALPES
14:00 Innovating in cosmetics with sustainable organic ingredients
Come and discover the development trends in organic ingredients for cosmetics.
>> Discovery Tour: Organic Ingredients for Sustainable Cosmetics
With Magali Barbier, COSMEBIO and Gaëlle Frémont, INGREBIO
15:00 Round Table – Responsible organic purchasing: understanding the risks to take action on the ground
Through the testimonies of three companies committed to a CSR approach, we will discuss the implementation of sustainability issues in supply chains. The actions of sourcing companies for vanilla, dried fruits, and meat ingredients will be shared as examples.
With Mathilde Gsell, SYNABIO, Sylvie Gérard, EMEA SOUTH PROVA and Philippe Sendral, AGROSOURCING
Monday September 19 2022
10:00 Innovating with sustainable organic ingredients: a closer look at an offer that goes further
While organic certification guarantees a foundation of virtuous practices, it is possible to go further by integrating, for example, fair trade, CSR, animal welfare, biodiversity, up-cycling, etc.
>> Organic Ingredients Discovery Tour: meeting organic ingredient suppliers +
With Gaëlle Frémont, INGREBIO
11:00 Plant proteins: nutritional benefits and key criteria for developing new products
Organic raw materials, advantages and limitations, optimization through process and formulation.
With Emilie Dalle, NUTRIFIZZ and Bastien Boissonnier, AUVERGNE RHÔNE-ALPES ORGANIC CLUSTER
12:00 Consolidation and pooling of organic sectors: an opportunity in a turbulent organic market?
At a time when organic markets are in turmoil, the opportunity to strengthen collaborations between organic stakeholders makes more sense than ever. We will highlight promising initiatives and present Synabio's work to facilitate exchanges and interactions between members to strengthen organic sectors.
With Claire Dimier-Vallet, SYNABIO and the testimonies of Nicolas Crabot, ATELIER SARRASIN – BUFFON & CO, Julien Bourgeois, COCEBI and Sylvain Garnier, CERECO – OLGA for the AVENA BIO project
13:00 How to successfully formulate organic food products that are ever simpler and more natural. A practical case study using the RMT ACTIA TransfoBio tools.
The RMT ACTIA TransfoBio expert network will give you the opportunity to directly test its tool for formulating cleaner products through the proposed alternatives to additives. This will also be an opportunity to consult and reserve the new practical guide for the transformation of organic products!
With Paul Vandooren, ADRIANOR and partner RMT ACTIA TRANSFOBIO
14:00 Innovating in nutraceuticals with sustainable organic ingredients
Come and discover the development trends in organic ingredients for nutraceuticals.
>> Organic Ingredients Discovery Tour for Food Supplements
With Gaëlle Frémont, INGREBIO
15:00 Sourcing sustainable seafood: what fish for tomorrow?
Challenges and prospects for the organic seafood sector.
With Pia Leveille, A PRO BIO and Thomas Canetti, FOOD4GOOD
16:00 Towards zero-deforestation cocoa: who will pay the price?
Deforestation, child labor, poverty among cocoa farmers—new European public regulations are increasing the responsibility of companies and their suppliers, whether organic or not. This is good news, but who will pay the price for these efforts toward transparency and traceability? Fair trade, with fair prices and sustainable business relationships, is a powerful lever for the sustainable transformation of these sectors.
With Emilie Durochat, FAIR TRADE FRANCE and Arthur Gautier, TERRA ETICA – CAFÉ MICHEL
Tuesday, September 20 2022
◉ 10:00 Innovating with sustainable organic ingredients: a closer look at the plant-based protein offering
Are plant proteins the ingredients of the future? In any case, suppliers have deployed their offerings across a variety of origins and functionalities.
>> Organic Ingredients Discovery Tour: meeting suppliers of organic plant proteins
With Gaëlle Frémont, INGREBIO
◉ 11:00 “Regulatory echoes from Synabio”: developments to be aware of for the processing of organic products
Overview of quality information: pesticides, GMO-NBT and risk analysis and regulatory information: exemption requests, salt, cleaning and disinfection products.
With Bernard Lignon, SYNABIO
◉ 12:00 Creating added value through local organic sectors: illustrations with the sugar sector
Organic beet sugars as alternative and innovative ingredients: sugar beet syrup and whole beet sugar.
With Eva Coudray, ORGANIC IN HAUTS DE FRANCE
◉ 13:00 Labels and certifications: what customers want, what producers can do
A European vision of labels and certifications as a means of reassuring customers. What are the differences between labels and certifications? Which ones are essential to customers and why? How does manufacturing adapt to these demands?
With Alexandra Farnos, www.alexandra-farnos.bio and Nordine Arfaoui, UNIVERT
◉ 14:00 The advantages of fair trade to consolidate the development of organic products in France
Fair trade, which has been growing strongly in France for 10 years, helps support conversions and consolidate organic commitments: Illustrations based on 14 partnerships examined in detail.
With Julie Maisonhaute, FAIR TRADE FRANCE
◉ 15:00 Naturally occurring vitamins and minerals
Consumer expectations for more naturalness, opportunities and constraints in the development of organic products.
With Emilie Chanséaume-Bussière, NUTRIFIZZ and François-Maurice Gautheron, THE BIO BROTHERS
◉ These conferences will be recorded and available for replay on Natexpo Digital