2021 Programme

 

Sunday 24th October 2021

11:00: Educating, raising awareness and guiding consumers thanks to positive impact communications
With Julie Zeschan, Elise Courault and Marion Fries, Réseau RaSines

12:00: Condimentation: the trend that is revolutionizing plates
With Elodie Germain and Delphine Dubois, Les 3 Chouettes, Christine Hamel, Monoprix, Louise Browaeys, writer, agronomist and Sebastien Loctin, President of Biofuture

13:00: Round table – Raw food: the new star in organic food sections?
With Virgile Auffray, Version Crue, Eric and Aurélie Viard, Biovie

14:00: Round table – DNVB (Digital Native Vertical Brand) or brand launch on Internet: a winning model to launch a brand on the organic network
With Simon Le Fur, Aventure Bio, Cyril Névès, Les petits bidons and Boris Le Goffic, Endro

16:00: Is doing away with plastic the best way of bringing an end to waste?
With Nicolas Soubelet, Squiz – Fillgood – Ma Bonne Etoile, Justine Laurent, Circulab and Philippe Berthaud, A-Demain

 

Monday 25th October 2021

11:00: Green retail innovations in 2020-2021
With Eric Yven

12:00: Artificial intelligence working for a high-performance and climate change resilient organic food processing industry
With Aurélien Verleyen, Dataswati

13:00: Ultra-processing: the impact of a wake-up call on tomorrow’s organic food
With Sylvain Zaffaroni, Pour Nourrir demain, Aris Christodoulou, Siga, Sébastien Loctin, Biofuture and Camille Azoulai, Funky Veggie

14:00: Food industry – what new tools and methods can be used to support a low carbon strategy?
With Fanny Pennet, Réseau RaSines

15:00: Redesigning the private-label relation to improve points of sale and product merchandising 
With Alexandre Cadennes, Ecotone-Danival and Claire Touret, Biopartenaire

16:00: How the Food Waste Management System helps retailers increase their margins and make money from recovery channels – Case study
With Paul Adrien Menez, Smartway

17:00: Anticipating upcoming organic trends
With Pascale Brousse, Trend Sourcing

 

Tuesday 26th October 2021

10:00: Round table – Reuse: how to meet consumer expectations
With Emmanuel Auberger, Uzaje, Romain Launay, Kea & Partners, Alix Renaud, Triballat, Philippe Reutenauer, Léa Nature and Sophie Nguyen, CITEO

11:00: Educating, raising awareness and guiding consumers thanks to positive impact communications
With Marion Fries, Gaëlle Beaune and Julie Zeschan, Réseau RaSines

12:00: Round table – Upstream supply chain, circular management, regional actions: how loose could selling must reinvent itself to more efficiently reduce waste
With Hugues Pelletier, Petrel and Sophie Ozdzinski, WeBulk

13:00: Foundation shareholders: a new model of governance for the common good in companies
With Alexis Nollet, Ulterïa

14:00: Artificial intelligence working for a high-performance and climate change resilient organic food processing industry
With Aurélien Verleyen, Dataswati

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