On Monday 25th and Tuesday 26th, the FEEF will hold 3 conferences about brand strategy, organic catering in collective catering, eco-design of packaging and product information.
Conferences will be held in the Conference Room located on the mezzanine floor.
Monday 25th October 2021
♦ From 11:00 to 12:00: Organic in danger? Comparing views with Carrefour
With Benoit Soury, Directeur of organic market at Carrefour
Moderated by Oliver Collet, Retail Relations Officer, FEEF
♦ From 14:30 to 15:30: Organic and responsible procurement in collective catering
With Florent Moulis, Regional Purchasing and Supply Chain Director, France Purchasing Division at Sodexo and Jean-Philippe Thevenet, Director of Food Purchasing Department, France Purchasing Division at Sodexo
Moderated by Carole Cazaban, Hospitality and Export Relations Officer, FEEF
Tuesday 26th October 2021
From 11:00 to 12:00: Packaging and product information: a new dialogue between SMEs and retail brands
With Angel Rodriguez, CEO, Bioplants, Stéphane Debeunne, CEO, France Cake Tradition and Sophie Bonnet, Product Quality Coordinator and Cross-group unit manager, Intermarché
Moderated by Isabelle Frappat, Head of Development and PME+ Unit, FEEF
♦ Access the replay of these conferences on Natexpo Digital