On Monday 25th and Tuesday 26th, the FEEF will hold 3 conferences about brand strategy, organic catering in collective catering, eco-design of packaging and product information.

Conferences will be held in the Conference Room located on the mezzanine floor.

To access the talks replays on Natexpo Digital, download your visitor badge 

Monday 25th October 2021

 From 11:00 to 12:00: Organic in danger? Comparing views with Carrefour
With Benoit Soury, Directeur of organic market at Carrefour
Moderated by Oliver Collet, Retail Relations Officer, FEEF

 From 14:30 to 15:30: Organic and responsible procurement in collective catering
With Florent Moulis, Regional Purchasing and Supply Chain Director, France Purchasing Division at Sodexo and Jean-Philippe Thevenet, Director of Food Purchasing Department, France Purchasing Division at Sodexo
Moderated by Carole Cazaban, Hospitality and Export Relations Officer, FEEF

 

Tuesday 26th October 2021

From 11:00 to 12:00: Packaging and product information: a new dialogue between SMEs and retail brands
With Angel Rodriguez, CEO, Bioplants, Stéphane Debeunne, CEO, France Cake Tradition and Sophie Bonnet, Product Quality Coordinator and Cross-group unit manager, Intermarché
Moderated by Isabelle Frappat, Head of Development and PME+ Unit, FEEF

 

♦ Access the replay of these conferences on Natexpo Digital

 

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