You couldn’t see all the conferences at Natexpo 2022? You want to watch them again? Extend the experience and find here the conferences that were recorded during the show. Please note that the conferences were held in French.

 

Natexbio / La Maison de la Bio Forum

• The BioED label
  With Giulia Ottavi, COSMÉBIO and Péroline Baiguini, SYNABIO

• Communicating your key messages: win back the hearts of French people!
  With Camille Cian, Elodie Dupré and Baptiste Cayol AGENCE GREENSTORY

• Natexpo Awards Ceremony

 

Organic Trends Forum

• Well-being: Consumers’ search for happiness
  With Sauveur Fernandez, ECONOVATEUR

• Update on retail in Benelux and Belgium
  With Mélanie Longin, SALES4BIO

• Market analysis of the organic network: fresh products and frozen food
  With Bernard Ollié and Adrien Weitzman, good.

• Local and organic produce: an essential alliance
  With Sauveur Fernandez, ECONOVATEUR

• Market analysis of the organic network: beverages
  With Bernard Ollié and Adrien Weitzman, good.

• The indirect benefits of buying loose
  With Célia Rennesson and Chloé Liard, RÉSEAU VRAC

• The organic shop gets a makeover: 100 inspiring examples across all circuits (France and international)
  With Sauveur Fernandez, ECONOVATEUR

• Where does the organic consumer stand?
  With François Labbaye, BIO DÉVELOPPEMENT

• Market analysis of the organic network: sweet grocery products and bakery
  With Bernard Ollié and Adrien Weitzman, good.

• On-line sales and services: 2022 update and major trends
  With Sauveur Fernandez, ECONOVATEUR

 

Organic Ingredients Forum

• Innovate with sustainable organic ingredients: close-up on the plant-based protein offering
  With Gaëlle Frémont, INGREBIO

• “Regulatory reactions by Synabio”: developments to be aware of when processing organic products 
  With Bernard Lignon, SYNABIO

• Creating added value by local organic sectors: illustrations with the sugar sector
  With Eva Coudray, BIO EN HAUTS DE FRANCE

• Labels and certifications: what customers want, what producers can do
  With Alexandra Farnos, www.alexandra-farnos.bio and Nordine Arfaoui, UNIVERT

• The benefits of fair trade to consolidate the development of the organic sector in France 
  With Julie Maisonhaute, COMMERCE ÉQUITABLE FRANCE

• Natural vitamins and minerals
  With Émilie Chanséaume-Bussière, NUTRIFIZZ and François-Maurice Gautheron, LES BIO FRÈRES

 

Dietary Supplements Forum

• The French sector of fragrant, aromatic and medicinal plants
  With Julien Zanatta, FRANCE AGRIMER

• Essential oils: precautions for safe use
  With Elodie Veyret, SYNADIET

 

Cosmetics Innovations Forum

• Plant powders, the DNA of Powder hair care products 
  With Agathe Beneteau, POWDER

• CBD in cosmetics
  With Elsa Pomès and Oriane Chatellier, ATELIER POPULAIRE

• The advantage of offering your customers 100% natural French cosmetics 
  With Catherine Perronneau, PHYT’S

• How to make a successful solid cosmetics product?
  With Boris Le Goffic, ENDRO

• Organic and solid products for babies!
  With Laetitia Van de Walle, LAMAZUNA

• The benefits of white tea in cosmetics
  With Eva Corfmat, LÉONIA COSMÉTIQUES

• Beauty and circular economy: the feasible equation
  With Arnaud Lancelot, COZIE

• Foodie products from ancestral Japanese beauty rituals and recipes
  With Alexandra Polya, BIJIN

• Cosmetics innovations: how to win (back) customer trust?
  With Lisa Schino, LAO CARE

• The consumer and cosmetics
  With Francois Labbaye, BIO DEVELOPPEMENT – BIO PANEL

• Tomorrow’s cosmetics: the organic sector by 2030
  With Nicolas Bertrand and Romain Ruth, COSMÉBIO and Caroline Girard, CLUSTER BIO

 

Innovation Forum

• Close-up on natural textiles: what’s the situation with organic fibres other than cotton?
  With Vincent Duret, ECOCERT

• Phygital: is the link between the digital world and the physical world the challenge of tomorrow’s trade?
  With Virginie Lorenzato and Flavie Benard, GROUPE CARAMEL

• Supply chain traceability: how the blockchain might revolutionise our approach to transparency
  With Cédric Richard, NATURE ET EXPRESSION – ENGLISH TEA SHOP, Adrien Weitzman, BIO LINEAIRES and Maxine Roper, CONNECTING FOOD 

• Using Science Based Targets for Nature (SBTN) to protect biodiversity
  With Marie-Clémence Bruno, ECOTONE

• Trend: plant proteins, the star of food design and innovation
  With Justine Dragon, CLUSTER BIO

• The challenges of the organic sector (and sustainable food) in relation to the right packaging
  With Marine Perez, TEAM CREATIF

• How to adopt a eco-digital communication strategy?
  With Guénola Saupin and Sakina Kassass, COJECOM

 

Import/Export Office

• The impact of the pandemic on the natural cosmetics market
  With Viktoria Potro, NATRUE

• The Organic Made in Italy in the global market
  With Nadia Monti, ASSOBIO

• Development and support for organic production in North Africa (Tunisia, Morocco, Egypt)
  With Khaled Sassi, AGRIBIO TUNISIE

• Discover Castilla Y Léon: the green heart of Spain
  With Gustavo Dominguez Sanchez, INSTITUTO PARA LA COMPETITIVIDAD EMPRESARIAL DE CASTILLA Y LEON

 

Agora

• Alternative consumption (loose products, plants, etc.): performances and figures in France depending on the networks
  With Pauline Peyron, NIELSENIQ

• Define a responsible purchasing strategy to transform the company and provide transparency for consumers
  With Maud Roggia, Chloé Champion and Laurent Lefebvre, ECOCERT

• Re-using containers: advantages, difficulties and solutions for the various actors in the sector
  With Clémence Richeux, MA BOUTEILLE S’APPELLE REVIENS, Hélène Person, COOPÉRATIVE BIOCOOP, Didier Loffreda, IMPRIMERIE LORGE, Alexandra Parfus, MAISON RAVOIRE and Marc Millet, AVERY DENNISON

• The end of the responsible and committed organic brand
  With Alexis Canto and Nicolas Neau, PIXELIS

• The local offering: primary selling point in organic shops
  WithMarithé Castaing, CLUSTER BIO, Thomas Vivier Merle, LE RELAIS LOCAL and Marjorie François, SAVEUR NATURE

• Inclusiveness: a challenge for a more human world and a desire from increasingly committed consumers
  With Virginie Lorenzato and Flavie Benard, GROUPE CARAMEL

• Sustainability and compostable packaging: how to meet your targets
  With Jean Pierre Rakoutz, TIPA

 

Lab Pitches

• Innovations for more responsible shops and brands: digital solutions and other tools
  With NEMISKA, FEELOFOOD , 1 % POUR LA PLANETE, BEKILLE and AGENCE 2^nd DEGRÉ

• Finalists’ pitches and presentation of award to 2022 winner
  With Nadia Monti, ASSOBIO, Cécile Clicquot, GREEN NEWS TECHNO and Solène Bryon, NATEXPO
  

 

> Click here to access the replays of Natexpo 2021 conferences