Natexpo’s Regional Focus is an area dediacted to regional clusters. Through a series a conference, this feature is offering a space of expression to French regions.

Stand F79

Sunday 23 september 2018

11.00 – 11.30: Organic food in commercial food service
(Department of Drôme, Véronique Hartmann – Greater Lyon Authority, Davide Fontana – Trattino, Florent Dalmasoo – Agri-court, Adrien Petit and Agnès Bonaventure, Cluster Bio)

12.00 – 12.30 : Val Bio Ouest, a 100% organic regional cluster to help you set up
(Flavie Tiret, project manager, Interbio Nouvelle Aquitaine)

2.00 – 2.30 : Bio Sud Ouest France, an added-value brand for your organic products!
(Flavie Tiret, project manager, Interbio Nouvelle Aquitaine)

3.00 – 3.30: Presentation of the Breton shared organic brand
Be Reizh
(Carole Guist’hau – BE REIZH)$

4.00 – 4.30: Organic and young people
(Adrien Petit, Cluster Bio)

Monday 24 september 2018

10.00 – 10.30: Calculating product environmental footprint: focus on the European project PEFMED
Estelle Marin – Critt Agroalimentaire PACA
FRIAA PACA

11.00 – 11.30: Presentation of the Breton shared organic brand
Be Reizh
(Carole Guist’hau – BE REIZH)

12.00 – 12.30: Organic sectors: presentation of Plan Bio
(Claude Aurias – Regional Advisor in local economics, Adrien Petit – Cluster Bio, Olivier Durant – Regional Chamber of Agriculture, Maud Bouchet – Coop de France, Simon Coste – FRAB Aura)

2.00 – 2.30: Segmentation of organic consumers in the NutriNet Santé cohort
Bruno Taupier-Letage – ITAB
FRIAA PACA

3.00 – 3.30: Fair Trade Organic Wine: the first charter guaranteeing quality and fair-trade wine
(Marie Delhoume, project manager, Interbio Nouvelle-Aquitaine)