Every year, Natexpo brings together all the players in the sector to advance responsible distribution. In 2025, the third day of the show will highlight theOut of Home Catering (OOH), a key sector for the future of organic food. A strategic lever to further integrate organic food into our plates.

Do you offer organic products for collective catering?

Enjoy a unique day of meetings with industry decision-makers on Tuesday, December 2, 2025.

📍 Booth C19 – Meeting rooms

Meetings program

9:30-10:30 Philippe Lapouge, Director of the Descartes Administrative Restaurant (room 2)

10:30-11:30 Céline Bouthelot, Head of Catering Department – ​​City of Suresnes (room 1)

11:30 a.m. - 12:30 p.m. Gregory Meche, Director of the School Fund of the 20th arrondissement of Paris (room 1)

14 AM -15:XNUMX PM Stephanie Le Cour Grandmaison, Head of the technical division for agri-food products, Army Commissary (room 1)

14 p.m. - 15 p.m. Mickaël Dubois, Director of Sustainable Restoration – City of Saint-Denis (room 2)

Free access – no prior registration required