Antofénol will be participating in Natexpo for the first time this year. Here's a look at them 🌿. Antofénol is a company specializing in plant-based eco-extraction and the eco-design of natural ingredients. With 10 years of experience in sourcing, developing, and producing natural ingredients, Antofénol puts its expertise at the service of your organic products.
French Mush will be participating in Natexpo for the first time this year. Here's what they're all about 🌿. Founded in 2023, French Mush is a company led by a team of passionate experts. As a leader in medicinal mushroom-based food supplements, we offer organic and effective products that meet strict quality standards. Our range…
Editions la Girouette will be participating in Natexpo for the first time this year. We present them to you 🪚. Editions la Girouette is a publishing house specializing in cards, stationery, and decorative paper items. I create our pop-up postcards, greeting cards, advent calendars, and Christmas decorations. I invent our product lines.
Algalys will be participating in Natexpo for the first time this year. Here's a look at them 🌊. ALGAYS is a line of organic marine facial care products. It's designed as a journey to the heart of the senses. Regain strength and vitality, combat stress that disrupts the body and mind, and reactivate natural mechanisms...
Nüri will be participating in Natexpo for the first time this year. Here's a closer look at them 🫚. Nüri is a Breton company founded in 2020 that uses legumes combined with seaweed extracts to offer, among other things, clean, delicious, and affordable aperitif products. 𝟑 𝐛𝐨𝐧𝐧𝐞𝐬 𝐫𝐚𝐢𝐬𝐨𝐧𝐬 𝐝𝐞́𝐜𝐨𝐮𝐯𝐫𝐢𝐫 𝐯𝐨𝐭𝐫𝐞 𝐞𝐧𝐭𝐫𝐞𝐩𝐫𝐢𝐬𝐞 👉 A team…
Hyléance will be participating in Natexpo for the first time this year. We present them to you ☘️. Hyléance is a 100% French company specializing in the design and manufacture of refillable, sustainable, recyclable packaging, and when possible, made from recycled materials, for the Hygiene/Beauty, Agri-Food, and bulk consumption markets. 𝟑 𝐛𝐨𝐧𝐧𝐞𝐬…
In both food and non-food sectors, Natexpo exhibitors are doubling their inventiveness to formulate new products from downgraded foodstuffs, co-products, or raw materials destined for disposal. No more unsold items without a solution, no more unnecessary packaging: this is the credo of these brands that are kicking things up a notch!...
Natexpo, the international organic trade show, returns for its 2024 edition in Lyon, on September 23 and 24. Scheduled for Eurexpo Lyon Hall 6, the event will offer professionals in the organic sector valuable time for exchanges, collaborations, and business opportunities. By supporting growth and innovation in the organic sector,…
Imagine: a dietary supplement that has been carefully designed without any impact on its effectiveness. It would be delicious, beautiful, subtly fragrant, pleasant to the touch, and recognizable to the ear. Welcome to nutrasensorialization, a path of innovation in nutraceuticals that gives pride of place to emotional marketing. Nutrasensorialization deciphered The…
Qualinoa will be participating in Natexpo for the first time this year. Here's a look at them 🍞. R&D (research & development) is at the heart of our business at Qualinoa (SAS de l'ESS) with the design and formulation of innovative food products with very high nutritional value, gluten-free and additive-free, based mainly on...
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Download the press release Les délices de l'ogresse Return to the list of exhibitor press kits
A pioneer in financing the organic sector, La Nef, an ethical bank, has been supporting production, processing, and distribution projects in the organic sector since 1988. La Nef offers credit, savings, and crowdfunding solutions geared exclusively toward projects with social, ecological, and/or cultural benefits. A culture of support and…
From October 17th to 26th, Ankorstore is offering "Independent Fridays": discounts ranging from 5% to 45% on all products on the site. The most important time of year for independent retailers comes at a time when inflation is at its highest in years. This major consumer period is usually launched…
Why did ECOCERT get into the catering industry? When the Ecocert en Cuisine label was created in 2013, the share of organic products in the catering industry in France in the total amount of purchases was only 2% compared to 7% in 2022.[1]. In this sector, there was very little talk about food and practices…
Photo Jeff Johnson When Yvon Chouinard and Craig Mathews decided to found 1% for the Planet in 2002, they had one goal in mind: “to increase the effectiveness of grassroots environmental conservation organizations by providing them with funding.” They chose the number 1 because it is simple and associated…
The foodtech sector has experienced remarkable growth in France in recent years. However, there is still progress to be made in structuring and developing support mechanisms for innovative startups in the agri-food sector. To meet this challenge by pooling resources, several regional ecosystems have come together at…
Arthur Vaillant, Key Account Advisor, Organic Sector Representative at La Nef. Could you briefly introduce yourself and La Nef? We are a civic-minded banking cooperative approved by the Banque de France. We aim to build a more ecological and inclusive society through our services to professionals and...
For ecological reasons, and above all demographic reasons, the share of animal-based raw materials on our plates will have to give way to plants. Plant-based, but not only... Indeed, the market for plant-based substitutes is enriched with numerous food options and resources. But between matching consumer maturity and profitability...
The appeal of local products is confirmed In an uncertain context, consumers' appetite for so-called local products tends to strengthen. Crisis situations, whether health-related, economic, or political, accentuate protectionist reflexes. The war in Ukraine, leading to shortages and rising prices for raw materials, has only exacerbated this need...
