Organic farming is also a story of locality. From small businesses to large companies, some exhibitors maintain strong regional ties and make their homeland a real source of strength. Local sourcing, artisanal recipes, supporting farmers... Meet exhibitors committed to their region.
Reports collected by our partner 
As part of the Bio-Reportages, Bio Linéaires is meeting with companies that do organic products.
Biobleud: the Breton tradition
Founded over 25 years ago, the Biobleud company is one of the pioneers and manufactures and distributes homemade pasta as well as wheat pancakes, buckwheat pancakes, blinis, etc. "Bleud" means "Flour" in Breton, a local craft that is essential for the brand which is based on traditional recipes, to offer the consumer practical products while ensuring the taste of homemade food.
Discover the Biobleud Bio-Reportage
Belledonne: Made in Savoie
Today, supported by around a hundred employees, Pain de Belledonne is originally an organic artisanal bakery created in the 90s in the Belledonne massif in Savoie. Production began on a farm in the mountains, and Bruno Anquetil, the founder, does everything himself. This territorial anchoring has accompanied the company's development, since supplies are sourced locally, from farmers and millers in each production region.
Discover the Bio-Report of Pain de Belledonne
Péchalou Dairy: for the love of the Dordogne
Péchalou offers delicious yogurts and desserts made with 100% milk produced in the Dordogne region, less than 50 km from the dairy. A company proud of its roots, it has been offering creamy desserts made using artisanal recipes for nearly 30 years.
Discover the Bio-Report of Laiterie Péchalou
Generous: Belgian know-how
Eye-catching packaging, original recipes, all based on national expertise: these are Generous biscuits. An artisanal manufacturer of organic and gluten-free biscuits, the brand is built on a deep-rooted tradition. Belgian biscuits, from wafers to speculoos, need no introduction, and Generous has chosen to set up its workshop in Brussels.
Moulin des Moines: in the heart of the Alsatian countryside
With 1500 cereal varieties, from the most common to the most forgotten, Moulin des Moines forged its identity in the heart of the Vosges Mountains. Around the 13th century, monks from the Cistercian abbey of Neubourg had the mill built. This is where it all began. Since then, Moulin des Moines has been transforming its products according to Alsatian tradition: spaetzle, pretzels, gingerbread, anisbredele, and more.