Bambadia will be participating in Natexpo for the first time this year. We present them to you 🌿. Bambadia is a committed brand that offers fun and ecological products to raise awareness among young and old about dental hygiene and environmental protection. 2 𝐛𝐨𝐧𝐧𝐞𝐬 𝐫𝐚𝐢𝐬𝐨𝐧𝐬 𝐝𝐞́𝐜𝐨𝐮𝐯𝐫𝐢𝐫 𝐯𝐨𝐭𝐫𝐞 𝐞𝐧𝐭𝐫𝐞𝐩𝐫𝐢𝐬𝐞 👉 An original and committed offer that meets…

    The AB label celebrates its 40th anniversary this year. Forty years of patiently building an agricultural and food model that respects living things, driven by women and men convinced that another way of producing and consuming is possible. Among them are organic processors, who play a role as central as…

Hello Cyrille Moulin, can you introduce yourself in a few words: who are you, where are you from, what do you do? My name is Cyrille Moulin and I am the president of the fair trade label BIO EQUITABLE EN France. I am also a red fruit producer and market gardener in the Monts du Lyonnais. In 2012, in collaboration with two…

Natexpo Trophies 2025: New impetus for a more visible, more collective, more committed organic industry May 28, 2025 For their 20th anniversary, the Natexpo Trophies are strengthening their role as a springboard for organic innovations by integrating a new vegan category, a public vote and extensive support for the winners. In 2025, the Natexpo Trophies,…

In a context where 54% of French people consume organic products at least once a month, the market is showing signs of stabilization and renewed interest. 80% of consumers consider organic farming to be a key lever for preserving the environment. It is in this dynamic that the Pays de la Loire, 4th…

In its latest issue (No. 118, May/June 2025), Bio Linéaires devotes a special report to gluten-free*. Long a driving force of innovation in organic stores, gluten-free now seems to be seeking a second wind. However, industry players are convinced: the potential is there. Alice Biau, strategic category manager of Nutrition and…

Hello Aude Sivel, can you introduce yourself in a few words: who are you, where are you from, what do you do? For 15 years, I have been the manager of my organic specialist store Natura in Nevers, which is celebrating its 50th anniversary this year. 50 years of independence is something to celebrate! Since September, I have been President of the Federation…

With shared values ​​in favor of health and naturalness, nearly 300 food supplement companies have committed to creating France's first mission-driven sector. A commitment to serving health and the environment. United within Synadiet, the food supplement sector has become the...

Hello Damien Sineau, can you introduce yourself in a few words: who are you, where are you from, what do you do? I am the founder of ALPHANOVA SANTÉ, a French company specializing in natural and organic cosmetics since 2008. Our products (sun care, dermo-cosmetics, baby care, etc.) are distributed in specialized organic channels as well as in pharmacies and parapharmacies. Administrator…

These Natexpo exhibitors have made great progress! From their first participation in Natexpo in 2017 to today, let's take a look back at the wonderful story of Lökki Kombucha 🌱 Hello Sébastien, could you tell us a little about yourself and your background? Hello and thank you for this invitation to share our adventure! My…

Hello Julien Bourgeois, can you introduce yourself in a few words: who are you, where are you from, what do you do? I am Julien Bourgeois, organic farmer, married, 2 children. Born in Auxerre in 1980 (Yonne), I have been living since 2006 on a mixed crop-livestock farm in this area, in a small natural region located between the Loire and…

Hello Nicolas Cappelaere, can you introduce yourself in a few words: who are you, where are you from, and what do you do? I founded the Ineldea laboratories over 20 years ago in the south of France. At the same time, I have been committed to serving our profession for many years. I believe that action...

These Natexpo exhibitors have seen great growth! From their first participation in Natexpo in 2017 to today, let's take a look back at the wonderful story of Local en Bocal 🌱 Hello Charlotte, could you tell us a little about yourself and your background? I'm an agricultural engineer and I've always been passionate about agriculture...

Hello Christelle Le Hir, can you introduce yourself in a few words: who are you, where are you from, what do you do? I am Christelle Le Hir, Chair of the Board of La Vie Claire since 2022 and, since March 2024, Chair of Synadis Bio. I am also Vice-President of Natexbio. My background combines solid experience in the food industry, notably...

These Natexpo exhibitors have seen great growth! After 3 years of participating in the show, Pimpant has seen 122% growth in 2024 and is preparing for great future projects. A look back at Pimpant's beautiful story 🌱 Hello Vincent, could you tell us a little about yourself and your background?…

These Natexpo exhibitors have seen great growth! Yacon & co saw its visibility strengthened thanks to the show and its victory in the Natexbio Challenge. A look back at the great adventure of Yacon & co 🌱 Hello Clément, could you tell us a little about yourself and your background? My name is Clément, I…

These Natexpo exhibitors have seen great growth! From their first stand in 2018 to today, a look back at Morice's great adventure 🌱 Hello Jean-Christophe, could you tell us a little about yourself and your background? I started my career at Danone for seven years in different countries, including Germany and…

Hello Didier Perreol, can you introduce yourself in a few words: who are you, where are you from, what do you do? Born in Ardèche, son of a farmer, self-taught, a man of the field and action, I am committed to advancing the world of organic farming, drawing inspiration from my philosophy of life. Very early on, I was made aware of the importance of a healthy diet...

The Natexpo trade show, emblematic of the organic sector, will make its grand return to the Porte de Versailles in 2025. The 2025 edition promises to continue this tradition with a rich and diverse program. Add this date to your calendar, because this event promises to be full of surprises and innovations not to be missed. To give you…

Can you briefly introduce yourself: who are you, where are you from, and what do you do? I'm Coralie Persiani, Sales Director at La Nef. I'm responsible for our cooperative's entire sales network in the professional and private markets. At La Nef, we advocate for sound and transparent finance, and our choice...

In both food and non-food sectors, Natexpo exhibitors are doubling their inventiveness to formulate new products from downgraded foodstuffs, co-products, or raw materials destined for disposal. No more unsold items without a solution, no more unnecessary packaging: this is the credo of these brands that are kicking things up a notch!...

In 2002, Yvon Chouinard and Craig Mathews founded 1% for the Planet with a clear goal: "To increase the effectiveness of associations working to protect the environment by providing them with the necessary funds." The number 1, chosen for its simplicity, is directly linked to the companies' turnover, thus guaranteeing constant and…

Imagine: a dietary supplement that has been carefully designed without any impact on its effectiveness. It would be delicious, beautiful, subtly fragrant, pleasant to the touch, and recognizable to the ear. Welcome to nutrasensorialization, a path of innovation in nutraceuticals that gives pride of place to emotional marketing. Nutrasensorialization deciphered The…

The FEEF (French Federation of Businesses and Entrepreneurs), a partner of the Natexpo trade show for several years, represents VSEs/SMEs/ETIs manufacturing everyday consumer products. This represents 22,000 independent businesses, 250,000 direct jobs, and 33,000 production sites spread across the country. Guarantors of France's food and industrial sovereignty, these...

More than half of French people have reduced their meat consumption in recent years, nearly half of them for environmental reasons. For several years, plant-based brands have been innovating to offer alternatives to meat products. The names are intriguing, and the results are impressive! Plant-based innovations can be found at...

Since the first edition of the organic wholesalers' overview in 2015, followed by its updates in 2019 and 2022, the sector has undergone significant changes. On the occasion of Natexpo, Bio Linéaires is publishing an update of its overview to understand how these operators have reacted to fluctuations in the organic market. With now…

The fair trade market in organic specialty retailing amounts to €266,7 million, or just over 11,9% of barcoded products placed on the MSB market, according to Bio Linéaires. While fair trade used to concern very specific ingredients, such as chocolate or sugar, it now benefits from a significant…

Looking for your future organic ingredient suppliers? Meet your future partners at Natexpo Lyon 2024 thanks to the Discovery Tours: around 75 exhibitors are suppliers of organic ingredients or raw materials for the formulation of your processed products. For the third consecutive year, Ingrébio, an expert in sourcing organic ingredients with…

Things are moving in the organic drinks sector! Brands are constantly developing surprising recipes, with ever more original and delicious ingredients. Far from overly sweet sodas, we are seeing the emergence of ingenious blends, fermentation, and alcohol-free spirits, for moments of conviviality that are sure to be rediscovered...