This year, Tossalia is celebrating an important milestone at Natexpo 2025: its 35th anniversary!

Since 1989, Tossolia has been producing organic, artisanal and local plant-based alternatives in Provence.

We want to share with you their story, their journey and their vision, which led them to where they are today 👏

The most significant moment in the history of your company?

The move from Séderon to Revest-du-Bion in 2008 was completed in one week without any major production interruption or product disruption.

A good reason to come and see you at Natexpo?

Discover our new products and plant-based innovations and discuss more responsible organic food.