With so many allergies and intolerances, the dietetics market is rich in innovations. Indeed, there are products that are gluten-free, lactose-free, peanut-free, nut-free, egg-free, seafood-free, and more.
Similarly, the food supplement market is growing by 5,8% compared to 2016, with a turnover of €1,8 billion in 2017 (Synadiet). Present to improve sleep, digestion, joints, or even reduce stress, they constitute a concentrated source of nutrients or other substances with a nutritional or physiological effect.
Around fifteen new exhibitors are participating in this sector this year:
Belgian society Keypharm Laboratories produces food supplements against fatigue, colds, insomnia, stress, etc. It also produces functional foods and essential oils.
We will also note the presence of new Peruvian companies:
· Peru Naturals Corporation, with its chocolate made with Yacon powder, ideal for diabetics.
· The Algas Marinas Laboratory bag markets oils, flours, and several food supplements for cholesterol, the liver...
Among the new French exhibitors, Energetics Natura, a supplier of food supplements, is active on the Belgian, French and Dutch markets, via 7 specialist brands.
A plant specialist for 3 generations, the company Vallée is now managed by Claudine Vallée, granddaughter of the founder, and specializes in professional services and on-demand manufacturing.
Committed to the protection of bees since 2008, Naturland is also attentive to the sustainability of its suppliers since its food supplements are Fair Trade certified.
1er producer of Ginseng in France, France Ginseng develops its “Jardins d'Occitanie” range from 100% French Ginseng, produced in an innovative way in a photovoltaic greenhouse.
Madia Bio, also a new exhibitor in 2018, is offering its range of superfoods in a "kids" version. The tender gummy bears come with different benefits: good night, biodigest, growth, soft throat and natural defenses.
Among the show's long-standing exhibitors are some of the biggest names in dietetics and food supplements.
Specialist in food supplements, Super Diet has focused on developing a certified organic capsule shell, of plant origin since it is made from fish skin. It thus contributes to reducing waste by promoting fishing by-products.
The The Mandorle Laboratory produces gluten-free, lactose-free, and sports-friendly diet products. It also produces infant foods and is behind the 1e organic plant-based infant range: Bébé Mandorle.
The Source whose product Allergopolis received a Natexpo Trophy, develops several food supplements for better joints, digestion, etc.
Quintesens manufactures organic healthy dressings and oils adapted to everyone's nutritional needs: for expectant mothers, for children, for fit-active people or even for seniors.
Thera Sana develops and distributes brands of food supplements such as “Herba Viva” or “Les Fleurs Bach” and brands of dietetic products such as “Dardenne” and “Pléniday”.