More than half of French people have reduced their meat consumption in recent years, almost half of them for ecological reasons.
For several years, the plant brands are innovating to offer alternatives to meat products. The names are intriguing, and the results are impressive!
Plant innovations to be found at Natexpo exhibitors
Out on the open waves, Ocean Kiss 100% Vegetal launches its Solmon: the first 100% plant-based and organic, double-patented salmon alternative made from plants and seaweed. A recipe made in France and traditionally smoked over beech wood, better for the ocean and the planet, and good for your health because it's rich in Omega 3, fiber, and protein.
On land, the German brand Wheaty – Topas GMBH launches Hot Griller: a unique organic recipe for grilled faux-cisses with a vegetable casing that allows the product to retain all its juiciness and therefore all its generosity when eaten: all with a lovely golden brown when cooked!
In the fresh produce section, Jay&Joy, the French leader in plant-based alternatives to cheese, is innovating again with its cream cheese, and is adding “Janis”, a plant-based feta with sweet, fresh and lemony notes, to its wide range of plant-based cheeses.
Morice launches mini Morice, 35% less sugar than classic children's yogurts, rich in protein, with almond milk and banana. The company recently merged with the Biochamps dairy to become a key player in the organic network.
FB Culinary Consulting innovates with “Ceci n’est pas une terrine de campagne”, the imitation of a traditional country terrine. A delicious and impressive product, without any use of flavorings, whether natural or artificial.
Alternatives to milk and eggs are also multiplying in the biscuit and sweet grocery section. Hibu Biscuiterie makes organic, vegan, and gluten-free creations in the heart of the Basque Country. Their peanut shortbread cookies won over the jury of the Natexpo 2024 Trophies, earning them the Gold Trophy in the Little Gems category: their 100% indulgent recipe using peanuts as the main ingredient and their support for the local economy are to be commended.
With 45 years of experience, Lima innovates by offering the first alternative to oat powder on the market. They are launching Yannoh Latte and Chicorée Latte, something new on the coffee substitute side. The family-run, artisanal biscuit maker Baramel offers buckwheat chocolate chip cookies: French buckwheat flour and fair trade dark chocolate chips, vegan cookies with raw ingredients.
Still in the biscuit section, Nature and Co. markets its individual, gluten-free and vegan cookies made from local ingredients, available at the checkout in organic stores. The German brand Koro offers a 100% organic and vegan salty peanut protein bar, rich in fiber (9,2g/100g) and protein (21g/100g) for a boost at any time of the day.
Plant-based innovations to taste at Natexpo Lyon 2024!