In a context where 54% of French people consume organic products At least once a month, the market shows signs of stabilization and renewed interest. 80% of consumers consider organic farming to be a key lever for preserving the environment. It is in this dynamic that the Pays de la Loire, the 4th organic region in France with 258,700 hectares certified, more than 4 farms et 380 processing companies, will showcase their sector at Natexpo 2025. In 2023, 12% exhibitors were from Pays de la Loire, thus confirming their central role in the organic sector.

A KEY REGION FOR ORGANIC PRODUCTION IN FRANCE

A strong position in national organic production

4th French region in organic areas:

• 258,700 hectares of organic land in 2023, – 12,5% ​​of regional agricultural land committed to organic farming
• 4,332 farms committed to organic farming in 2023.

Committed territories

• The three departments with the most organic areas on their territory are Loire-Atlantique, Maine-et-Loire and Vendée.
• Nantes Métropole was awarded the “Territoire Bio Engagé” label in March 2025, highlighting the commitment of local authorities.

An expanding sector

• +253 organic businesses in 5 years, or +14,9%, from processing to distribution.

Varied distribution channels

• 54% in supermarkets, 15% in direct sales, 23% in specialist stores, 8% among artisans.

Strong and diversified sectors

• Breeding tradition, dynamic market gardening, wide range of products.
• Collective catering, a strategic lever
• 2% organic on average in canteens, with a record of 14% in Loire-Atlantique.

The Pays de la Loire region is a historic organic region, where the sector has been structured for several decades around committed stakeholders, recognized expertise, and diverse production. Despite current challenges, our region remains a pillar of organic farming in France. Natexpo 2025 will be a great opportunity to showcase this richness and strengthen our collective commitment to sustainable food.

– Maryse Jeannin Mahieu, Director of Interbio Pays de la Loire

THEY WILL BE THE VOICE OF ORGANIC LIGERIAN PRODUCTS AT NATEXPO 2025

With a space of 228 m2 and around twenty participating companies, the Pays de la Loire pavilion at Natexpo 2025 will be a showcase of regional organic excellence.

Exhibitors will represent a wide range of sectors: meat, fruits and vegetables, biscuits, dairy products, fermented beverages, and preserves. The Pays de la Loire pavilion will be a space for meetings and exchanges, with activities and presentations of innovations.