Coconut has become the undeniable star of naturalness on food and cosmetic shelves. Previously used primarily in its pure form, it is now being reinvented in all textures, and its flavor is being blended with that of other fruits. It sometimes plays the role of an excellent substitute, serving as a substitute for any water, milk, butter, or oil, and allows for the twisting of entire product categories.
But more unusual nuts are also emerging, such as the Brazil nut and the tiger nut (chufa)… What will be next?!
PROOF IN PRODUCTS
Food:
- Coconut Cuisine, a plant-based coconut cooking cream, by The Bridge
- Coco Frostick, vegan coconut milk ice cream, by Abbot Kinney's
- Coconut milk powder, by Biercors
- King Coconut Water, by Nature et Expression
- Coconut water & fruit mix, with exotic fruits, by La Compagnie du Riz
- Red curry and coconut milk with eggplant and sriracha sauce, by Pro Sain
- Brazil Nut Drink, Brazil nut drink, by The Bridge
- Tiger nut plant-based drink, by Babbagigi SAS
Food supplements:
- Green walnut-based food supplements, by Kario Energie
Cosmetics:
- Organic Coconut Shower Cream (biodegradable formula), by Natescience Laboratories