Qualinoa will be participating in Natexpo for the first time this year. Here's a look at them 🍞. 

R&D (research & development) is at the heart of our activity at Qualinoa (SAS of the ESS) with the design and formulation of innovative food products with very high nutritional value, gluten-free and additive-free, mainly based on quinoa.

𝟑 𝐛𝐨𝐧𝐧𝐞𝐬 𝐫𝐚𝐢𝐬𝐨𝐧𝐬 𝐝𝐞 𝐝𝐞́𝐜𝐨𝐮𝐯𝐫𝐢𝐫 𝐯𝐨𝐭𝐫𝐞 𝐞𝐧𝐭𝐫𝐞𝐩𝐫𝐢𝐬𝐞

👉 It combines gluten-free and additive-free

👉 Our products have very high nutritional value.

👉 All this thanks to the promotion of the biodiversity of Quinoa (>50%)

Why choose Natexpo?

We support organic, sustainable, and fair agriculture! This is an opportunity for us to present our technological innovation, which consists of restoring breadmaking capacity to all types of gluten-free flour without the need for additives.