Following a 2025 edition marked by renewed momentum, NATEXPO 2026 is taking place within the context of a gradual recovery of the organic market.driven by a recovery in consumption and the emergence of new balances, the trade show confirms its role as key event for professionals organic products, both in France and internationally.
The September 28 and 29, 2026, in Lyon, NATEXPO will bring together producers, processors, distributors, specialist retailers, catering professionals and institutional buyers around a clear objective: transforming market developments into concrete projects, innovations and new opportunities.
List of exhibitors already registered here !
THE ORGANIC AND B2B EVENT OF THE 2026 FALL SEASON
Conceived as a highlight of the professional season, the Lyon edition will showcase what makes up the DNA of NATEXPO: useful meetings, concrete formats and a strong connection with realities on the ground.
Innovation will remain one of the guiding principles of this 2026 edition. With the return of the New Products Gallery and the 21st edition of NATEXPO TrophiesThe trade fair will continue to showcase products and initiatives that reflect the evolution of the organic market and consumer expectations. incubator villages The Little Splash et The Big Splash will also highlight young companies and new brands that are shaping the renewal of the sector, confirming NATEXPO's role as a space for emergence and visibility for the gems of tomorrow.
The Fruits & Vegetables Hub will also be a key area of the show: practical workshops will address the optimized management of the organic section, seasonality, and economic performance for this section, which often serves as an entry point for consumers. Following this same logic of supporting organic stores, the program Local Shops, dedicated to independent professionals, offers a tailor-made program combining practical content, training and business meetings, to enable them to take full advantage of their presence at the trade show.
As befits the capital of gastronomy, Food service outside the home will be at the heart of the 2026 edition.including the RHD speed-meetingsdesigned to facilitate targeted connections between organic brands and industry players.
A NEW STAGE ON THE INTERNATIONAL LEVEL: TUTTOBIO BY NATEXPO INTERNATIONAL TOUR IS SETTING UP ON TUTTOFOOD IN MILAN
Natexpo's ambition is to be a a tool to support the growth of industry playersand this also involves opening up to the international scene. On the one hand, at Natexpo Paris and Lyon, where they host major foreign pavilions and delegations of brands & buyers coming to discover the French organic offering and strengthen business opportunities.
But also by taking Natexpo internationally: TUTTOBIO by Natexpo International Tour will be the first pavilion dedicated to organic food and beverage companies hosted on Tuttofood in Milan, in May 2026. A tremendous opportunity for companies whose development strategy relies on international markets.
At a time when organic consumption is stabilizing and new balances are emerging, NATEXPO plays a structuring role: connecting supply and demand, supporting the opening of new outlets and giving professionals the keys to transform market signals into concrete projects, both in France and internationally.
Florence Roublot-Vadé, director of the Salon
