Created in 2018, Forébio brings together 18 economic organizations of 100% organic producers whose economic, environmental and social ambitions go well beyond the simple service of selling the production of its members. More than 7000 organic producers, breeding and plant productions; 50% of meat production, 30% of milk, 20% of cereals and fruits and vegetables

FORÉBIO’s member organizations are committed to going beyond the regulations and specifications in force to ensure the most respectful, sustainable and ethical production and marketing chain possible.


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