Description
Created 2018, Forebio brings together 18 economic organizations of 100% organic producers whose economic, environmental and social ambitions go well beyond the simple service of selling the production of its members. More than 7000 organic producers, livestock and plant production; 50% of meat production, 30% of milk, 20% of cereals and fruits and vegetables
Member organizations of Forebio are committed to going beyond current regulations and specifications to ensure the most respectful, sustainable and ethical production and marketing chain possible.
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