Description
Restauration21 is the only online professional press site dedicated to sustainable development news in commercial and institutional catering. With over 1,400 online articles, it is the leading media outlet for responsible catering.
Contents: short circuits, organic, allergens, waste management, equipment, food waste reduction, sustainable food... With short and targeted articles, Restauration21 meets the expectations and information needs of all catering professionals: cooks, teachers, purchasing managers, social catering managers, food suppliers/wholesalers, equipment manufacturers... In short, this online media is aimed at all those working for the catering of tomorrow, sustainable and responsible catering.
A newsletter is sent every two weeks. Since June 2018, a magazine completes the device.
Editing and advertising: contact@restauration21.fr
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