Creation of an observatory for the hidden costs of food: a new opportunity for organic food stakeholders
Monday 28 September 2026
10:00 → 11:00
Discover the conference program
AI: enemy or ally of organic values?
Monday 28 September 2026
10:00 → 11:00
Speed-Meeting with Cyrille Rougé, Executive Chef of Elior Catering France
Monday 28 September 2026
10:00 → 11:30
Local Stores – Wellness and Beauty Department Training
by Diapasonia
Monday 28 September 2026
10:45 → 11:15
The results of the first barometer of morale among organic processors
by Agence BIO
Monday 28 September 2026
11:00 → 12:00
The changing organic market: lessons from distributors in Europe and Quebec
Monday 28 September 2026
11:00 → 12:00
Local Shops – Training “Who are the consumers of organic wine?”
Monday 28 September 2026
11:15 → 11:45
Customer data: valuable information for optimizing product ranges
Monday 28 September 2026
12:00 → 13:00
Wine Tasting Masterclass by Millésime BIO
Monday 28 September 2026
12:00 → 13:00
Are organic specialty stores really more expensive?
Monday 28 September 2026
13:00 → 14:00
Reinventing the Health, Hygiene & Beauty section in organic stores: what are the growth levers for tomorrow?
by Synadiet
Monday 28 September 2026
14:00 → 15:00
Speed-Meeting with Cyrille Rougé, Executive Chef of Elior Catering France
Monday 28 September 2026
14:00 → 15:30
Prices of organic products: results of the 2026 organic basket study by the Maison de la Bio
Monday 28 September 2026
14:30 → 15:30
2026, the organic network is holding strong. And then what?
Monday 28 September 2026
15:00 → 16:00
Bioflation: From Defensive Reaction to Offensive Action
Monday 28 September 2026
16:00 → 17:00
Bulk goods and much more: the surprising evolution of EAPs
Monday 28 September 2026
17:00 → 18:00
Sport and nutrition: faster, higher, more organic?
animated by Loïc Yviquel, with Benoît Dadolle · Christelle le Hir · Christine Arron · The Maison de la Bio
Tuesday 29 September 2026
09:00 → 10:00
Speed-Meeting with Julien Aigouy, Director of the Millau Central Kitchen
Tuesday 29 September 2026
09:30 → 11:00
Speed-Meeting with Ludovic Ligneau, Director of Municipal Catering in Villeurbanne
Tuesday 29 September 2026
09:30 → 11:00
Reinventing the Health-Hygiene-Beauty section in organic stores: what strategy for which consumers?
Tuesday 29 September 2026
10:00 → 11:00
AI: enemy or ally of organic values?
Tuesday 29 September 2026
10:00 → 11:00
After trust, comes preference. How do you transform your brand into a competitive advantage?
Tuesday 29 September 2026
11:00 → 12:00
The changing organic market: lessons from distributors in Europe and Quebec
Tuesday 29 September 2026
11:00 → 12:00
Speed-meeting with Laurie Bonnet, Purchasing Manager at Mille et Un Repas
Tuesday 29 September 2026
11:00 → 12:30
2026, the organic network is holding strong. And then what?
Tuesday 29 September 2026
12:00 → 13:00
Organic markets in Europe: will their growth soon be limited?
Tuesday 29 September 2026
13:00 → 14:00
Are organic specialty stores really more expensive?
Tuesday 29 September 2026
14:00 → 15:00
Speed-Meeting with Eric Delattre, Operations Director of the RIL – Lyon Inter-administrative Restaurant
Tuesday 29 September 2026
14:00 → 15:30
Speed-Meeting with Gilles Vial and Rémy Chenouf, Messidor
Tuesday 29 September 2026
14:00 → 15:30
"Presidential elections 2027: ask for the program!"
Tuesday 29 September 2026
14:30 → 15:30
Customer data: valuable information for optimizing product ranges
Tuesday 29 September 2026
15:00 → 16:00
Bioflation: From Defensive Reaction to Offensive Action
Tuesday 29 September 2026
16:00 → 17:00
