You couldn’t see all the conferences at Natexpo 2021? You want to watch them again? Extend the experience and find here the conferences that were recorded during the show. Please note that the conferences were held in French.
Natexbio / La Maison de la Bio Forum
- Discover BioED: the CSR label for organic firms
Mathilde Gsell and Anna Kolf, Synabio and Laura Ollivier, Alpes Biscuit - Innovation in the organic sector
François Labbaye, Bio Développement - La Maison de la Bio, missions, goals, resources
Lucie Tamet, La Maison de la Bio - Communicating effectively on brand commitments at a time when everything is “organic, good, healthy.”
Elodie Dupré, Greenstory - How the world of the future will be more organic – perception, consumption, production
Laure Verdeau, Agence BIO - Presentation of Natexpo Awards
Organic Trends Forum
- Post-Covid organic sector: keys to meeting expectations
Sauveur Fernandez, Econovateur - Belgium: two speed organic?
Mélanie Login, Sales4Bio - Organic market trends
Bernard Ollié and Adrien Weitzman, Agence Good - Mass retail: four major trends for 2022-2025
Sauveur Fernandez, Econovateur - Organic market trends
Bernard Ollié and Adrien Weitzman, Agence Good - Loose goods selling market trends
Célia Rennesson and Chloé Liard, Réseau Vrac - The organic consumer and digital tech/cross-channel
François Labbaye, Bio Développement - Vision: from producer-manufacturer channels to circular slow channels of the 21st-century
Sauveur Fernandez, Econovateur
Organic Ingredients Forum
- From ingredient to end product: rethinking innovation with stand-out organic ingredients
Gaëlle Frémont, Ingrébio - What if eating chocolate preserved tropical forests?
Hanna EL Messaoudi, Biopartenaire, Sebastien Balmisse, Kaoka and Claire Dimier-Vallet, Synabio - New regulation and third-party countries: what changes to production stage in third-party countries?
Bettina Balmer, Aka Zebra and Michel Reynaud, Ecocert – IFOAM Organics Europe - Structuring a high quality European organic supply chain: the example of fresh fruit and vegetables
Alexandra Farnos, Alexandra-Farnos.bio - The formulation of organic processed food in view of the new regulation on farm and non-farm ingredients
Paul Van Dooren, Adrianor – RMT Actia TransfoBio - Developing products from upcycled ingredients for a sustainable nutrition goal
Émilie Dalle, Nutrifizz and Dominique Sylvain, Hubcycle - Organic cleaning products: changes to annexes VII to IV?
Bernard Lignon, Synabio
Dietary Supplements Forum
- Hemp, coming soon to dietary supplements?
Ludovic Rachou, UIVEC (Professional Hemp Union) - Using plants in dietary supplements
Christophe Ripoll, Synadiet – Natinov – Phytolia - Essential oils: precautions to be taken for their safe use
Elodie Veyret, Synadiet
Cosmetics Innovations Forum
- The benefits of snail therapy
Fabrice Pierron, Mademoiselle Agathe - In & out beauty
Marie-Pascale Ballet, OMUM - Cosmetics outlook to 2025
Nicolas Bertrand, Lauriane Lubert and Caroline Girard, Cosmebio and Cluster Bio Auvergne Rhône-Alpes - DNVB: launch your range of solid care products
Simone Jeanne-Sizun, Savonnerie du Nouveau Monde - 5-in-1 BB Creams: new products
Paul-Benoît Chevalier, Florame - Incredible Cosmetics
Delphine Biette, La Fabrique de la Presqu’île - Alphanova joins forces with the Fondation de la Mer to protect coral
Magali Hérisson, Alphanova Santé - Beegan factory manufacturing eco-facility
Jessie Quantinet, Ballot Flurin - Allergies and cosmetics
Gwendoline Bressand, Laboratoire In Gratia Herbarum
Innovation Forum
- Educating, raising awareness and guiding consumers thanks to positive impact communications
Julie Zeschan, Elise Courault and Marion Fries, Réseau RaSines - Condimentation: the trend that is revolutionizing plates
Elodie Germain and Delphine Dubois, Les 3 Chouettes, Christine Hamel, Monoprix, Louise Browaeys, écrivaine, agronome ane Sebastien Loctin, Biofuture - Round table – Raw food: the new star in organic food sections?
Virgile Auffray, Version Crue, Eric et Aurélie Viard, Biovie - Round table – DNVB (Digital Native Vertical Brand) or brand launch on Internet: a winning model to launch a brand on the organic network
Simon Le Fur, Aventure Bio, Cyril Névès, Les petits bidons and Boris Le Goffic, Endro - Is doing away with plastic the best way of bringing an end to waste?
Nicolas Soubelet, Squiz – Fillgood – Ma Bonne Etoile, Justine Laurent, Circulab and Philippe Berthaud, A-Demain
Import/Export Office
- Consumers’ vision in France and Europe
François Labbaye, Bio Développement
Agora
- 2021 survey: wording that increases purchasing intentions on organic products
Marithé Castaing and Adrien Petit, Cluster Bio - Round table – Territorial diversity and complementarity, a lever for export in Grand Est!
Lionel Goumy, Biocoop - B Corp certification: a movement to measure a company’s global impact and make the organic sector progress
Pascale Boissier, Louise Seguin et Samuel Trouillefou, B Lab, Emilie Lowenbach, Ecotone, Marina Gning, Apiafrique, Marc-Antoine De Mees, Brasserie Brunehaut, Marie Binot, Oé, Nicolas Soubelet, Squiz and Benoit Doithier, Herbatint - Round table – Responsible fisheries? What criteria? What guarantees?
Marion Emonet–Descours, Bureau Veritas, Jean-François Feillet, Maison Chancerelle, Véronique Paulet, Phare d’Eckmühl
FEEF Talks
- Organic in danger? Comparing views with Carrefour
Benoit Soury, Directeur of organic market at Carrefour and Olivier Collet, Retail Relations Officer, FEEF
- Organic and responsible procurement in collective catering
Florent Moulis, Regional Purchasing and Supply Chain Director, France Purchasing Division at Sodexo, Jean-Philippe Thevenet, Director of Food Purchasing Department, France Purchasing Division at Sodexo and Carole Cazaban, Hospitality and Export Relations Officer, FEEF