NATEXPO 2022
Environmental labeling: what information and what regulations?
Sunday 18 September 2022
From 13:00 to 14:00
I80
What avenues for organic production regarding the current crises?
Monday 19 September 2022
From 15:00 to 16:00
I80
The importance of animal farming in organic agricultural systems
Tuesday 20 September 2022
From 15:00 to 16:00
I80
20 years of organic cosmetics with Cosmébio and latest organic cosmetics figures
Tuesday 20 September 2022
From 12:00 to 13:00
I80
Organic and fair-trade sourcing with tropical ingredients and from West Africa
Tuesday 20 September 2022
From 11:00 to 12:00
I80
Communicating your key messages: win back the hearts of French people!
Monday 19 September 2022
From 14:00 to 15:00
I80
Drinks and talk to celebrate the 20th anniversary of Bio Partenaire
Monday 19 September 2022
From 13:00 to 14:00
I80
Communicating your key messages: win back the hearts of French people!
Sunday 18 September 2022
From 14:00 to 15:00
I80
Loose products retrospective and forecast: update on a still promising market
Tuesday 20 September 2022
From 15:00 to 16:00
N120
Marketing dietary supplements in the Europe zone: everything you need to know
Tuesday 20 September 2022
From 13:00 to 14:00
F105
Support for French companies in their export activities to the MENA zone
Tuesday 20 September 2022
From 12:00 to 13:00
F105
Trends and opportunities in the organic market in Spain
Tuesday 20 September 2022
From 11:00 to 12:00
F105
Why Andean quinoa is still such a hit with European consumers
Monday 19 September 2022
From 16:00 to 17:00
F105
Trends and opportunities in the organic market in Spain
Monday 19 September 2022
From 15:00 to 16:00
F105
Support for investment in organic production in Tunisia
Monday 19 September 2022
From 13:00 to 14:00
F105
Marketing dietary supplements in the Europe zone: everything you need to know
Monday 19 September 2022
From 12:00 to 13:00
F105
Importing and exporting organic products in the Europe zone: an update on current regulations
Monday 19 September 2022
From 11:00 to 12:00
F105
Discover Castilla Y Léon: the green heart of Spain
Sunday 18 September 2022
From 15:00 to 16:00
F105
Development and support for organic production in North Africa (Tunisia, Morocco, Egypt)
Sunday 18 September 2022
From 14:00 to 15:00
F105
The impact of the pandemic on the natural cosmetics market
Sunday 18 September 2022
From 12:00 to 13:00
F105
Innovations for more responsible shops and brands: digital solutions and other tools
Tuesday 20 September 2022
From 11:00 to 12:30
J76
Zero waste eco-products: personal hygiene, cosmetics and detergents
Monday 19 September 2022
From 14:00 to 15:30
J76
Eco-products and eco-responsible solutions in everyday use
Monday 19 September 2022
From 10:00 to 11:30
J76
Reducing and improving packaging: eco-packaging solutions for loose goods and deposit return retail
Sunday 18 September 2022
From 13:30 to 15:00
J76
Plant powders, the DNA of Powder hair care products
Tuesday 20 September 2022
From 15:00 to 16:00
K20
Differences between natural organic solid cosmetics and synthetic solid cosmetics
Tuesday 20 September 2022
From 10:30 to 11:00
K20
Cosmetics innovations: how to win (back) customer trust?
Monday 19 September 2022
From 15:00 to 16:00
K20
Foodie products from ancestral Japanese beauty rituals and recipes
Monday 19 September 2022
From 14:30 to 15:00
K20
The advantage of offering your customers 100% natural French cosmetics
Monday 19 September 2022
From 11:30 to 12:00
K20
Ancient and modern Aleppo soap, its specificities and virtues
Sunday 18 September 2022
From 15:30 to 16:00
K20
The integrity of the organic sector: how to reassure consumers?
Tuesday 20 September 2022
From 14:00 to 15:00
N120
The impact of a local brand in supporting and developing a sector: feedback on the Isère brand
Tuesday 20 September 2022
From 13:00 to 14:00
N120
Urban commerce, how to take part in developing active forms of mobility
Tuesday 20 September 2022
From 12:00 to 13:00
N120
How can organic manufacturers help their suppliers reduce their environmental impact?
Tuesday 20 September 2022
From 10:00 to 11:00
N120
Sustainability and compostable packaging: how to meet your targets
Monday 19 September 2022
From 17:00 to 18:00
N120
Inclusiveness: a challenge for a more humane world and a desire from increasingly committed consumers
Monday 19 September 2022
From 16:00 to 17:00
N120
The local offering: primary selling point in organic shops
Monday 19 September 2022
From 15:00 to 16:00
N120
How to promote the environmental performance of organic farming and be in compliance with the 2030 environment law?
Monday 19 September 2022
From 12:00 to 13:00
N120
The end of the responsible and committed organic brand
Monday 19 September 2022
From 14:00 to 15:00
N120
Re-using containers: advantages, difficulties and solutions for the various actors in the sector
Monday 19 September 2022
From 13:00 to 14:00
N120
Define a responsible purchasing strategy to transform the company and provide transparency for consumers
Monday 19 September 2022
From 11:00 to 12:00
N120
Alternative consumption (loose products, plants, etc.): performances and figures in France depending on the networks
Monday 19 September 2022
From 10:00 to 11:00
N120
Opening a factory in France: a response to ecological and social issues
Sunday 18 September 2022
From 15:00 to 16:00
N120
Fair trade and agro-ecological transition: which agricultural model for the South?
Sunday 18 September 2022
From 14:00 to 15:00
N120
Development of regulations in 2022 associated with the new organic regulation
Sunday 18 September 2022
From 13:00 to 14:00
N120
The organic catering label: how to democratise a label that is barely used?
Sunday 18 September 2022
From 12:00 to 13:00
N120
War, shortage and solutions: what French alternatives to globalized ingredients and products?
Sunday 18 September 2022
From 10:00 to 11:00
N120
The French sector of fragrant, aromatic and medicinal plants
Tuesday 20 September 2022
From 11:00 to 11:30
G41
Administrative policy measures: how to prepare and how to react?
Monday 19 September 2022
From 16:30 to 17:00
G41
Tomorrow’s ingredients via the Novel Food procedure
Monday 19 September 2022
From 15:30 to 16:00
G41
CBD & THC: which analyses to control and enhance the quality of your products tomorrow?
Monday 19 September 2022
From 14:30 to 15:00
G41
The benefits of echinacea in maintaining respiratory health
Tuesday 20 September 2022
From 10:00 to 10:30
G41
Nutraceuticals and the environment: Nutraceuticals are developing and must also meet sustainability challenges
Monday 19 September 2022
From 11:00 to 11:30
G41
Regulation of claims: on a pack, advert or in-store, what can we say about products?
Sunday 18 September 2022
From 16:00 to 16:30
G41
Organic dietary supplements: at the crossroads of two regulations
Sunday 18 September 2022
From 10:30 to 11:00
G41
AB-certified CBD: a natural process and 100%-French production/processing
Sunday 18 September 2022
From 10:00 to 11:00
M104
Trend: cleaning products, detergents and deodorants – how to guarantee consumer safety?
Sunday 18 September 2022
From 11:00 to 12:00
M104
Close-up on natural textiles: what’s the situation with organic fibres other than cotton?
Monday 19 September 2022
From 10:00 to 11:00
M104
Using Science Based Targets for Nature (SBTN) to protect biodiversity
Monday 19 September 2022
From 13:00 to 14:00
M104
Supply chain traceability: how the blockchain might revolutionise our approach to transparency
Monday 19 September 2022
From 12:00 to 13:00
M104
Phygital: is the link between the digital world and the physical world the challenge of tomorrow’s trade?
Monday 19 September 2022
From 11:00 to 12:00
M104
Trend: plant proteins, the star of food design and innovation
Monday 19 September 2022
From 14:00 to 15:00
M104
Major societal trends and new avenues for natural expression in beauty and well-being
Monday 19 September 2022
From 15:00 to 15:45
M104
The challenges of the organic sector (and sustainable food) in relation to the right packaging
Monday 19 September 2022
From 16:00 to 17:00
M104
How to adopt a eco-digital communication strategy?
Monday 19 September 2022
From 17:00 to 18:00
M104
Breaking down organic innovation: making it quick and efficient
Tuesday 20 September 2022
From 10:00 to 11:00
M104
Food innovations: feedbacks from 4 emerging brands
Tuesday 20 September 2022
From 11:00 to 12:00
M104
The trend of fermented foods: at the crossroads of naturalness, health and exoticism
Tuesday 20 September 2022
From 12:00 to 13:00
M104
Tomorrow’s organic consumer: the impact of a crisis on shop promises
Tuesday 20 September 2022
From 13:00 to 14:00
M104
Solidarity between brands: a new collaborative approach to the crisis
Tuesday 20 September 2022
From 15:00 to 16:00
M104
Market analysis of the organic network: child nutrition
Tuesday 20 September 2022
From 15:30 to 16:00
C121
Result of the exclusive survey on organic shop loyalty
Tuesday 20 September 2022
From 14:30 to 15:30
C121
On-line sales and services: 2022 update and major trends
Tuesday 20 September 2022
From 14:00 to 14:30
C121
Market analysis of the organic network: dietary supplements
Tuesday 20 September 2022
From 11:30 to 12:00
C121
Market analysis of the organic network: hygiene and care products
Monday 19 September 2022
From 17:00 to 17:30
C121
Market analysis of the organic network: household products
Monday 19 September 2022
From 15:00 to 15:30
C121
On-line sales and services: 2022 update and major trends
Monday 19 September 2022
From 12:30 to 13:30
C121
Result of the exclusive survey on organic shop loyalty
Monday 19 September 2022
From 11:30 to 12:30
C121
Market analysis of the organic network: savoury grocery products
Monday 19 September 2022
From 10:30 to 11:00
C121
On-line sales and services: 2022 update and major trends
Sunday 18 September 2022
From 17:00 to 18:00
C121
Market analysis of the organic network: sweet grocery products and bakery
Sunday 18 September 2022
From 16:30 to 17:00
C121
The organic shop gets a makeover: 100 inspiring examples across all circuits (France and international)
Sunday 18 September 2022
From 15:00 to 16:00
C121
Market analysis of the organic network: fresh products and frozen food
Sunday 18 September 2022
From 11:30 to 12:00
C121
Labels and certifications: what customers want, what producers can do
Tuesday 20 September 2022
From 13:00 to 14:00
G61
The benefits of fair trade to consolidate the development of the organic sector in France
Tuesday 20 September 2022
From 14:00 to 15:00
G61
“Regulatory reactions by Synabio”: developments to be aware of when processing organic products
Tuesday 20 September 2022
From 11:00 to 12:00
G61
Creating added value by local organic sectors: illustrations with the sugar sector
Tuesday 20 September 2022
From 12:00 to 13:00
G61
Organic Ingredients Discovery Tour: meeting plant-based organic ingredient suppliers
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Innovate with sustainable organic ingredients: close-up on the plant-based protein offering
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Sustainable seafood supplies: which fish for tomorrow?
Monday 19 September 2022
From 15:00 to 16:00
G61
Towards zero-deforestation cocoa: who will pay the price?
Monday 19 September 2022
From 16:00 to 17:00
G61
Innovate in nutraceutical products with sustainable organic ingredients
Monday 19 September 2022
From 14:00 to 15:00
G61
Organic Ingredients Discovery Tour for dietary supplements
Monday 19 September 2022
From 14:00 to 15:00
G61
How to successfully formulate simpler and more natural organic food products? Practical case with tools by RMT ACTIA TransfoBio
Monday 19 September 2022
From 13:00 to 14:00
G61
Consolidation and pooling of organic supply chains: an opportunity in a turbulent organic market?
Monday 19 September 2022
From 12:00 to 13:00
G61
Organic Ingredients Discovery Tour: meeting suppliers of organic+ ingredients
Monday 19 September 2022
From 10:00 to 11:00
G61
Plant proteins: nutritional benefits and key criteria for developing new products
Monday 19 September 2022
From 11:00 to 12:00
G61
Roundtable – Responsible organic purchasing: understanding the risks to act in the field
Sunday 18 September 2022
From 15:00 to 16:00
G61
Innovate with sustainable organic ingredients: close-up on an offering that goes a step further
Monday 19 September 2022
From 10:00 to 11:00
G61
Innovate in cosmetics with sustainable organic ingredients
Sunday 18 September 2022
From 14:00 to 15:00
G61
Organic Ingredients Discovery Tour for sustainable cosmetics
Sunday 18 September 2022
From 14:00 to 15:00
G61
“Regulatory reactions by Synabio”: developments to be aware of when processing organic products
Sunday 18 September 2022
From 12:00 to 13:00
G61
Organic Ingredients Discovery Tour: meeting ‘local’ organic ingredient suppliers
Sunday 18 September 2022
From 10:30 to 11:30
G61
Innovate with sustainable organic ingredients: close-up on ‘local’ ingredients
Sunday 18 September 2022
From 10:30 to 11:30
G41