Les ingrédients de demain via la procédure Novel Food
Monday 19 September 2022
From 15:30 to 16:00
G41
Innovate with sustainable organic ingredients: close-up on an offering that goes a step further
Monday 19 September 2022
From 10:00 to 11:00
G61
Traçabilité des filières : comment la blockchain peut révolutionner notre approche de la transparence
Monday 19 September 2022
From 12:00 to 13:00
M104
Eco-products and eco-responsible solutions in everyday use
Monday 19 September 2022
From 10:00 to 11:30
J76
Plant proteins: nutritional benefits and key criteria for developing new products
Monday 19 September 2022
From 11:00 to 12:00
G61
Supply chain traceability: how the blockchain might revolutionise our approach to transparency
Monday 19 September 2022
From 12:00 to 13:00
M104
Tomorrow’s ingredients via the Novel Food procedure
Monday 19 September 2022
From 15:30 to 16:00
G41
Comment réussir à formuler des produits alimentaires bios toujours plus simples et naturels. Cas pratique à travers les outils du RMT ACTIA TransfoBio
Monday 19 September 2022
From 13:00 to 14:00
G61
Organic Ingredients Discovery Tour: meeting suppliers of organic+ ingredients
Monday 19 September 2022
From 10:00 to 11:00
G61
Utiliser les Science Based Target for Nature (SBTN) pour protéger la biodiversité
Monday 19 September 2022
From 13:00 to 14:00
M104
Zoom sur les matières naturelles textiles : où en est-t-on sur les fibres biologiques autres que le coton bio ?
Monday 19 September 2022
From 10:00 to 11:00
M104
Innovation en cosmétique : comment (re)gagner la confiance de ses clients ?
Monday 19 September 2022
From 15:00 to 16:00
K20
How to successfully formulate simpler and more natural organic food products? Practical case with tools by RMT ACTIA TransfoBio
Monday 19 September 2022
From 13:00 to 14:00
G61
Using Science Based Targets for Nature (SBTN) to protect biodiversity
Monday 19 September 2022
From 13:00 to 14:00
M104
Phygital : le lien entre le monde numérique et le monde physique est-il l’enjeu du commerce de demain ?
Monday 19 September 2022
From 11:00 to 12:00
M104
Vente et service en ligne : point 2022 et tendances fortes
Monday 19 September 2022
From 12:30 to 13:30
C121
Cosmetics innovations: how to win (back) customer trust?
Monday 19 September 2022
From 15:00 to 16:00
K20
Circuit Découverte Ingrédients Bio : à la rencontre de fournisseurs d’ingrédients bio +
Monday 19 September 2022
From 10:00 to 11:00
G61
Eco-produits 0 gaspi : hygiène, cosmétique et détergence
Monday 19 September 2022
From 14:00 to 15:30
K20
Organic Ingredients Discovery Tour for dietary supplements
Monday 19 September 2022
From 14:00 to 15:00
G61
Close-up on natural textiles: what’s the situation with organic fibres other than cotton?
Monday 19 September 2022
From 10:00 to 11:00
M104
Tendance : la protéine végétale la star de la conception et de l’innovation alimentaire
Monday 19 September 2022
From 14:00 to 15:00
M104
Le magasin bio se réinvente : 100 exemples inspirants tous circuits (France et international)
Monday 19 September 2022
From 14:30 to 15:00
C121
Circuit Découverte Ingrédients Bio pour les compléments alimentaires
Monday 19 September 2022
From 14:00 to 15:00
G61
Comment adopter une stratégie d’éco-communication digitale ?
Monday 19 September 2022
From 17:00 to 18:00
M104