Organic Ingredients Discovery Tour for dietary supplements
Monday 19 September 2022
From 14:00 to 15:00
G61
Close-up on natural textiles: what’s the situation with organic fibres other than cotton?
Monday 19 September 2022
From 10:00 to 11:00
M104
Tendance : la protéine végétale la star de la conception et de l’innovation alimentaire
Monday 19 September 2022
From 14:00 to 15:00
M104
Le magasin bio se réinvente : 100 exemples inspirants tous circuits (France et international)
Monday 19 September 2022
From 14:30 to 15:00
C121
Circuit Découverte Ingrédients Bio pour les compléments alimentaires
Monday 19 September 2022
From 14:00 to 15:00
G61
Comment adopter une stratégie d’éco-communication digitale ?
Monday 19 September 2022
From 17:00 to 18:00
M104
Zero waste eco-products: personal hygiene, cosmetics and detergents
Monday 19 September 2022
From 14:00 to 15:30
J76
Innover avec des ingrédients bio durables : zoom sur une offre qui va plus loin
Monday 19 September 2022
From 10:00 to 11:00
G61
Innovate in nutraceutical products with sustainable organic ingredients
Monday 19 September 2022
From 14:00 to 15:00
G61
Les grandes tendances sociétales et les nouvelles voies d’expression du naturel en beauté bien-être
Monday 19 September 2022
From 15:00 to 15:45
M104
The organic shop gets a makeover: 100 inspiring examples across all circuits (France and international)
Monday 19 September 2022
From 14:30 to 15:00
C121
The challenges of the organic sector (and sustainable food) in relation to the right packaging
Monday 19 September 2022
From 16:00 to 17:00
M104
Les protéines végétales : atouts nutritionnels et critères clés de développements de nouveaux produits
Monday 19 September 2022
From 11:00 to 12:00
G61
Les challenges de la bio (et de l’alimentation durable) vis-à-vis du juste emballage
Monday 19 September 2022
From 16:00 to 17:00
M104
How to adopt a eco-digital communication strategy?
Monday 19 September 2022
From 17:00 to 18:00
M104
Innover en nutraceutique avec des ingrédients bio durables
Monday 19 September 2022
From 14:00 to 15:00
G61
Major societal trends and new avenues for natural expression in beauty and well-being
Monday 19 September 2022
From 15:00 to 15:45
M104
Trend: plant proteins, the star of food design and innovation
Monday 19 September 2022
From 14:00 to 15:00
M104
Eco-produits et solutions écoresponsables au quotidien
Monday 19 September 2022
From 10:00 to 11:30
J76
Phygital: is the link between the digital world and the physical world the challenge of tomorrow’s trade?
Monday 19 September 2022
From 11:00 to 12:00
M104
Les ingrédients de demain via la procédure Novel Food
Monday 19 September 2022
From 15:30 to 16:00
G41
Innovate with sustainable organic ingredients: close-up on an offering that goes a step further
Monday 19 September 2022
From 10:00 to 11:00
G61
Traçabilité des filières : comment la blockchain peut révolutionner notre approche de la transparence
Monday 19 September 2022
From 12:00 to 13:00
M104
Eco-products and eco-responsible solutions in everyday use
Monday 19 September 2022
From 10:00 to 11:30
J76
Plant proteins: nutritional benefits and key criteria for developing new products
Monday 19 September 2022
From 11:00 to 12:00
G61
Supply chain traceability: how the blockchain might revolutionise our approach to transparency
Monday 19 September 2022
From 12:00 to 13:00
M104