Zero waste eco-products: personal hygiene, cosmetics and detergents
Monday 19 September 2022
From 14:00 to 15:30
J76
Innover avec des ingrédients bio durables : zoom sur une offre qui va plus loin
Monday 19 September 2022
From 10:00 to 11:00
G61
Innovate in nutraceutical products with sustainable organic ingredients
Monday 19 September 2022
From 14:00 to 15:00
G61
Les grandes tendances sociétales et les nouvelles voies d’expression du naturel en beauté bien-être
Monday 19 September 2022
From 15:00 to 15:45
M104
The organic shop gets a makeover: 100 inspiring examples across all circuits (France and international)
Monday 19 September 2022
From 14:30 to 15:00
C121
The challenges of the organic sector (and sustainable food) in relation to the right packaging
Monday 19 September 2022
From 16:00 to 17:00
M104
Les protéines végétales : atouts nutritionnels et critères clés de développements de nouveaux produits
Monday 19 September 2022
From 11:00 to 12:00
G61
Les challenges de la bio (et de l’alimentation durable) vis-à-vis du juste emballage
Monday 19 September 2022
From 16:00 to 17:00
M104
How to adopt a eco-digital communication strategy?
Monday 19 September 2022
From 17:00 to 18:00
M104
Innover en nutraceutique avec des ingrédients bio durables
Monday 19 September 2022
From 14:00 to 15:00
G61
Major societal trends and new avenues for natural expression in beauty and well-being
Monday 19 September 2022
From 15:00 to 15:45
M104
Trend: plant proteins, the star of food design and innovation
Monday 19 September 2022
From 14:00 to 15:00
M104
Eco-produits et solutions écoresponsables au quotidien
Monday 19 September 2022
From 10:00 to 11:30
J76
Phygital: is the link between the digital world and the physical world the challenge of tomorrow’s trade?
Monday 19 September 2022
From 11:00 to 12:00
M104
La solidarité entre les marques : une nouvelle approche collaborative face à la crise
Tuesday 20 September 2022
From 15:00 to 16:00
M104
Tomorrow’s organic consumer: the impact of a crisis on shop promises
Tuesday 20 September 2022
From 13:00 to 14:00
M104
The trend of fermented foods: at the crossroads of naturalness, health and exoticism
Tuesday 20 September 2022
From 12:00 to 13:00
M104
Food innovations: feedbacks from 4 emerging brands
Tuesday 20 September 2022
From 11:00 to 12:00
M104
Breaking down organic innovation: making it quick and efficient
Tuesday 20 September 2022
From 10:00 to 11:00
M104
Innover avec des ingrédients bio durables : zoom sur l’offre en protéines végétales
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Circuit Découverte Ingrédients Bio : à la rencontre des fournisseurs de protéines végétales bio
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Innovations pour des commerces et des marques plus écoresponsables : solutions numériques et autres outils
Tuesday 20 September 2022
From 11:00 to 12:30
J76
Innovate with sustainable organic ingredients: close-up on the plant-based protein offering
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Vente et service en ligne : point 2022 et tendances fortes
Tuesday 20 September 2022
From 14:00 to 14:30
C121
Innovations for more responsible shops and brands: digital solutions and other tools
Tuesday 20 September 2022
From 11:00 to 12:30
J76
Organic Ingredients Discovery Tour: meeting plant-based organic ingredient suppliers
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Déconstruisons l’innovation bio : faisons simple et efficace
Tuesday 20 September 2022
From 10:00 to 11:00
M104