Phygital : le lien entre le monde numérique et le monde physique est-il l’enjeu du commerce de demain ?
Monday 19 September 2022
From 11:00 to 12:00
M104
Vente et service en ligne : point 2022 et tendances fortes
Monday 19 September 2022
From 12:30 to 13:30
C121
Cosmetics innovations: how to win (back) customer trust?
Monday 19 September 2022
From 15:00 to 16:00
K20
Circuit Découverte Ingrédients Bio : à la rencontre de fournisseurs d’ingrédients bio +
Monday 19 September 2022
From 10:00 to 11:00
G61
Eco-produits 0 gaspi : hygiène, cosmétique et détergence
Monday 19 September 2022
From 14:00 to 15:30
K20
Organic Ingredients Discovery Tour for dietary supplements
Monday 19 September 2022
From 14:00 to 15:00
G61
Close-up on natural textiles: what’s the situation with organic fibres other than cotton?
Monday 19 September 2022
From 10:00 to 11:00
M104
Tendance : la protéine végétale la star de la conception et de l’innovation alimentaire
Monday 19 September 2022
From 14:00 to 15:00
M104
Le magasin bio se réinvente : 100 exemples inspirants tous circuits (France et international)
Monday 19 September 2022
From 14:30 to 15:00
C121
Circuit Découverte Ingrédients Bio pour les compléments alimentaires
Monday 19 September 2022
From 14:00 to 15:00
G61
Comment adopter une stratégie d’éco-communication digitale ?
Monday 19 September 2022
From 17:00 to 18:00
M104
Zero waste eco-products: personal hygiene, cosmetics and detergents
Monday 19 September 2022
From 14:00 to 15:30
J76
Innover avec des ingrédients bio durables : zoom sur une offre qui va plus loin
Monday 19 September 2022
From 10:00 to 11:00
G61
Innovate in nutraceutical products with sustainable organic ingredients
Monday 19 September 2022
From 14:00 to 15:00
G61
Les grandes tendances sociétales et les nouvelles voies d’expression du naturel en beauté bien-être
Monday 19 September 2022
From 15:00 to 15:45
M104
The organic shop gets a makeover: 100 inspiring examples across all circuits (France and international)
Monday 19 September 2022
From 14:30 to 15:00
C121
The challenges of the organic sector (and sustainable food) in relation to the right packaging
Monday 19 September 2022
From 16:00 to 17:00
M104
Innovate with sustainable organic ingredients: close-up on the plant-based protein offering
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Vente et service en ligne : point 2022 et tendances fortes
Tuesday 20 September 2022
From 14:00 to 14:30
C121
Innovations for more responsible shops and brands: digital solutions and other tools
Tuesday 20 September 2022
From 11:00 to 12:30
J76
Organic Ingredients Discovery Tour: meeting plant-based organic ingredient suppliers
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Déconstruisons l’innovation bio : faisons simple et efficace
Tuesday 20 September 2022
From 10:00 to 11:00
M104
On-line sales and services: 2022 update and major trends
Tuesday 20 September 2022
From 14:00 to 14:30
C121
Créer de la valeur ajoutée par des filières locales bio : illustrations avec la filière sucre
Tuesday 20 September 2022
From 12:00 to 13:00
G61
Creating added value by local organic sectors: illustrations with the sugar sector
Tuesday 20 September 2022
From 12:00 to 13:00
G61
Les innovations en alimentaire : retour d’expériences de quatre marques émergentes
Tuesday 20 September 2022
From 11:00 to 12:00
M104
Solidarity between brands: a new collaborative approach to the crisis
Tuesday 20 September 2022
From 15:00 to 16:00
M104
La tendance des aliments fermentés : au carrefour de la naturalité, de la santé et de l’exotisme
Tuesday 20 September 2022
From 12:00 to 13:00
M104