Organic Ingredients Discovery Tour: meeting suppliers of organic+ ingredients
Monday 19 September 2022
From 10:00 to 11:00
G61
Utiliser les Science Based Target for Nature (SBTN) pour protéger la biodiversité
Monday 19 September 2022
From 13:00 to 14:00
M104
Zoom sur les matières naturelles textiles : où en est-t-on sur les fibres biologiques autres que le coton bio ?
Monday 19 September 2022
From 10:00 to 11:00
M104
Innovation en cosmétique : comment (re)gagner la confiance de ses clients ?
Monday 19 September 2022
From 15:00 to 16:00
K20
How to successfully formulate simpler and more natural organic food products? Practical case with tools by RMT ACTIA TransfoBio
Monday 19 September 2022
From 13:00 to 14:00
G61
Using Science Based Targets for Nature (SBTN) to protect biodiversity
Monday 19 September 2022
From 13:00 to 14:00
M104
Phygital : le lien entre le monde numérique et le monde physique est-il l’enjeu du commerce de demain ?
Monday 19 September 2022
From 11:00 to 12:00
M104
Vente et service en ligne : point 2022 et tendances fortes
Monday 19 September 2022
From 12:30 to 13:30
C121
Cosmetics innovations: how to win (back) customer trust?
Monday 19 September 2022
From 15:00 to 16:00
K20
Circuit Découverte Ingrédients Bio : à la rencontre de fournisseurs d’ingrédients bio +
Monday 19 September 2022
From 10:00 to 11:00
G61
Eco-produits 0 gaspi : hygiène, cosmétique et détergence
Monday 19 September 2022
From 14:00 to 15:30
K20
Organic Ingredients Discovery Tour for dietary supplements
Monday 19 September 2022
From 14:00 to 15:00
G61
Close-up on natural textiles: what’s the situation with organic fibres other than cotton?
Monday 19 September 2022
From 10:00 to 11:00
M104
Tendance : la protéine végétale la star de la conception et de l’innovation alimentaire
Monday 19 September 2022
From 14:00 to 15:00
M104
Le magasin bio se réinvente : 100 exemples inspirants tous circuits (France et international)
Monday 19 September 2022
From 14:30 to 15:00
C121
Circuit Découverte Ingrédients Bio : à la rencontre des fournisseurs de protéines végétales bio
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Innovations pour des commerces et des marques plus écoresponsables : solutions numériques et autres outils
Tuesday 20 September 2022
From 11:00 to 12:30
J76
Innovate with sustainable organic ingredients: close-up on the plant-based protein offering
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Vente et service en ligne : point 2022 et tendances fortes
Tuesday 20 September 2022
From 14:00 to 14:30
C121
Innovations for more responsible shops and brands: digital solutions and other tools
Tuesday 20 September 2022
From 11:00 to 12:30
J76
Organic Ingredients Discovery Tour: meeting plant-based organic ingredient suppliers
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Déconstruisons l’innovation bio : faisons simple et efficace
Tuesday 20 September 2022
From 10:00 to 11:00
M104
On-line sales and services: 2022 update and major trends
Tuesday 20 September 2022
From 14:00 to 14:30
C121
Créer de la valeur ajoutée par des filières locales bio : illustrations avec la filière sucre
Tuesday 20 September 2022
From 12:00 to 13:00
G61
Creating added value by local organic sectors: illustrations with the sugar sector
Tuesday 20 September 2022
From 12:00 to 13:00
G61
Les innovations en alimentaire : retour d’expériences de quatre marques émergentes
Tuesday 20 September 2022
From 11:00 to 12:00
M104
Solidarity between brands: a new collaborative approach to the crisis
Tuesday 20 September 2022
From 15:00 to 16:00
M104