Les ingrédients de demain via la procédure Novel Food
Monday 19 September 2022
From 15:30 to 16:00
G41
Innovate with sustainable organic ingredients: close-up on an offering that goes a step further
Monday 19 September 2022
From 10:00 to 11:00
G61
Traçabilité des filières : comment la blockchain peut révolutionner notre approche de la transparence
Monday 19 September 2022
From 12:00 to 13:00
M104
Eco-products and eco-responsible solutions in everyday use
Monday 19 September 2022
From 10:00 to 11:30
J76
Plant proteins: nutritional benefits and key criteria for developing new products
Monday 19 September 2022
From 11:00 to 12:00
G61
Supply chain traceability: how the blockchain might revolutionise our approach to transparency
Monday 19 September 2022
From 12:00 to 13:00
M104
Tomorrow’s ingredients via the Novel Food procedure
Monday 19 September 2022
From 15:30 to 16:00
G41
Comment réussir à formuler des produits alimentaires bios toujours plus simples et naturels. Cas pratique à travers les outils du RMT ACTIA TransfoBio
Monday 19 September 2022
From 13:00 to 14:00
G61
Organic Ingredients Discovery Tour: meeting suppliers of organic+ ingredients
Monday 19 September 2022
From 10:00 to 11:00
G61
Utiliser les Science Based Target for Nature (SBTN) pour protéger la biodiversité
Monday 19 September 2022
From 13:00 to 14:00
M104
Zoom sur les matières naturelles textiles : où en est-t-on sur les fibres biologiques autres que le coton bio ?
Monday 19 September 2022
From 10:00 to 11:00
M104
Innovation en cosmétique : comment (re)gagner la confiance de ses clients ?
Monday 19 September 2022
From 15:00 to 16:00
K20
Food innovations: feedbacks from 4 emerging brands
Tuesday 20 September 2022
From 11:00 to 12:00
M104
Breaking down organic innovation: making it quick and efficient
Tuesday 20 September 2022
From 10:00 to 11:00
M104
Innover avec des ingrédients bio durables : zoom sur l’offre en protéines végétales
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Circuit Découverte Ingrédients Bio : à la rencontre des fournisseurs de protéines végétales bio
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Innovations pour des commerces et des marques plus écoresponsables : solutions numériques et autres outils
Tuesday 20 September 2022
From 11:00 to 12:30
J76
Innovate with sustainable organic ingredients: close-up on the plant-based protein offering
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Vente et service en ligne : point 2022 et tendances fortes
Tuesday 20 September 2022
From 14:00 to 14:30
C121
Innovations for more responsible shops and brands: digital solutions and other tools
Tuesday 20 September 2022
From 11:00 to 12:30
J76
Organic Ingredients Discovery Tour: meeting plant-based organic ingredient suppliers
Tuesday 20 September 2022
From 10:00 to 11:00
G61
Déconstruisons l’innovation bio : faisons simple et efficace
Tuesday 20 September 2022
From 10:00 to 11:00
M104
On-line sales and services: 2022 update and major trends
Tuesday 20 September 2022
From 14:00 to 14:30
C121
Créer de la valeur ajoutée par des filières locales bio : illustrations avec la filière sucre
Tuesday 20 September 2022
From 12:00 to 13:00
G61
Creating added value by local organic sectors: illustrations with the sugar sector
Tuesday 20 September 2022
From 12:00 to 13:00
G61