The organic catering label: how to democratise a label that is barely used?
Sunday 18 September 2022
From 12:00 to 13:00
N120
L’affichage environnemental : quelle information et quelle réglementation ?
Sunday 18 September 2022
From 13:00 to 14:00
I80
Le label restauration bio : comment démocratiser un label encore peu utilisé ?
Sunday 18 September 2022
From 12:00 to 13:00
N120
Apéro-conférence pour célébrer les 20 ans de Bio Partenaire
Monday 19 September 2022
From 13:00 to 14:00
I80
Labels and certifications: what customers want, what producers can do
Tuesday 20 September 2022
From 13:00 to 14:00
G61