Consumer perceptions of plant-based proteins

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Consumer perceptions of plant-based proteins
Dimanche 18 septembre 2022
De 13:00 à 14:00
Salon NATEXPO 2022
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Consumer perceptions of plant-based proteins

Par Justine Dragon

Highlighting the main results from the consumer survey on the perception and consumption of processed or unprocessed plant-based proteins.

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Thématiques : ingredient, vegan
Catégorie : Organic Ingredients Forum

Highlighting the main results from the consumer survey on the perception and consumption of processed or unprocessed plant-based proteins.