Trend: cleaning products, detergents and deodorants – how to guarantee consumer safety?
Dimanche 18 septembre 2022
De 11:00 à 12:00
M104
AB-certified CBD: a natural process and 100%-French production/processing
Dimanche 18 septembre 2022
De 10:00 à 11:00
M104
Using Science Based Targets for Nature (SBTN) to protect biodiversity
Lundi 19 septembre 2022
De 13:00 à 14:00
M104
Close-up on natural textiles: what’s the situation with organic fibres other than cotton?
Lundi 19 septembre 2022
De 10:00 à 11:00
M104
The challenges of the organic sector (and sustainable food) in relation to the right packaging
Lundi 19 septembre 2022
De 16:00 à 17:00
M104
Major societal trends and new avenues for natural expression in beauty and well-being
Lundi 19 septembre 2022
De 15:00 à 15:45
M104
Trend: plant proteins, the star of food design and innovation
Lundi 19 septembre 2022
De 14:00 à 15:00
M104
Phygital: is the link between the digital world and the physical world the challenge of tomorrow’s trade?
Lundi 19 septembre 2022
De 11:00 à 12:00
M104
Supply chain traceability: how the blockchain might revolutionise our approach to transparency
Lundi 19 septembre 2022
De 12:00 à 13:00
M104
Tomorrow’s organic consumer: the impact of a crisis on shop promises
Mardi 20 septembre 2022
De 13:00 à 14:00
M104
The trend of fermented foods: at the crossroads of naturalness, health and exoticism
Mardi 20 septembre 2022
De 12:00 à 13:00
M104
Breaking down organic innovation: making it quick and efficient
Mardi 20 septembre 2022
De 10:00 à 11:00
M104
Solidarity between brands: a new collaborative approach to the crisis
Mardi 20 septembre 2022
De 15:00 à 16:00
M104
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