“Regulatory reactions by Synabio”: developments to be aware of when processing organic products
Dimanche 18 septembre 2022
De 12:00 à 13:00
G61
Organic Ingredients Discovery Tour for sustainable cosmetics
Dimanche 18 septembre 2022
De 14:00 à 15:00
G61
Innovate in cosmetics with sustainable organic ingredients
Dimanche 18 septembre 2022
De 14:00 à 15:00
G61
Roundtable – Responsible organic purchasing: understanding the risks to act in the field
Dimanche 18 septembre 2022
De 15:00 à 16:00
G61
Innovate with sustainable organic ingredients: close-up on ‘local’ ingredients
Dimanche 18 septembre 2022
De 10:30 à 11:30
G41
Organic Ingredients Discovery Tour: meeting ‘local’ organic ingredient suppliers
Dimanche 18 septembre 2022
De 10:30 à 11:30
G61
Innovate in nutraceutical products with sustainable organic ingredients
Lundi 19 septembre 2022
De 14:00 à 15:00
G61
Towards zero-deforestation cocoa: who will pay the price?
Lundi 19 septembre 2022
De 16:00 à 17:00
G61
Innovate with sustainable organic ingredients: close-up on an offering that goes a step further
Lundi 19 septembre 2022
De 10:00 à 11:00
G61
Plant proteins: nutritional benefits and key criteria for developing new products
Lundi 19 septembre 2022
De 11:00 à 12:00
G61
Organic Ingredients Discovery Tour: meeting suppliers of organic+ ingredients
Lundi 19 septembre 2022
De 10:00 à 11:00
G61
How to successfully formulate simpler and more natural organic food products? Practical case with tools by RMT ACTIA TransfoBio
Lundi 19 septembre 2022
De 13:00 à 14:00
G61
Consolidation and pooling of organic supply chains: an opportunity in a turbulent organic market?
Lundi 19 septembre 2022
De 12:00 à 13:00
G61
Organic Ingredients Discovery Tour for dietary supplements
Lundi 19 septembre 2022
De 14:00 à 15:00
G61
Innovate with sustainable organic ingredients: close-up on the plant-based protein offering
Mardi 20 septembre 2022
De 10:00 à 11:00
G61
Organic Ingredients Discovery Tour: meeting plant-based organic ingredient suppliers
Mardi 20 septembre 2022
De 10:00 à 11:00
G61
Creating added value by local organic sectors: illustrations with the sugar sector
Mardi 20 septembre 2022
De 12:00 à 13:00
G61
“Regulatory reactions by Synabio”: developments to be aware of when processing organic products
Mardi 20 septembre 2022
De 11:00 à 12:00
G61
The benefits of fair trade to consolidate the development of the organic sector in France
Mardi 20 septembre 2022
De 14:00 à 15:00
G61
Labels and certifications: what customers want, what producers can do
Mardi 20 septembre 2022
De 13:00 à 14:00
G61