The Flemish organic product market
How to adopt a eco-digital communication strategy?
Alternative consumption (loose products, plants, etc.): performances and figures in France depending on the networks
Communicating your key messages: win back the hearts of French people!
Innovate with sustainable organic ingredients: close-up on an offering that goes a step further
While organic certification guarantees a foundation of positive practices, it is possible to go further by integrating, for example, fair trade, CSR, animal welfare, biodiversity, upcycling, etc. >> Organic Ingredients Discovery Tour meeting suppliers of organic ingredients: register here
The organic shop gets a makeover: 100 inspiring examples across all circuits (France and international)
Enduring a major crisis due to competition from more accessible alternative environmental labels, and due to new, unsatisfied consumer expectations, the organic sector needs to become attractive again while avoiding the low-price trap. Here are 10 new key markers and six main mantras of the new organic shop, including alternative local groceries and supermarkets. With…
Pitches de finalistes
Administrative policy measures: how to prepare and how to react?
Organic and solid products for babies!
Why Andean quinoa is still such a hit with European consumers
The challenges of the organic sector (and sustainable food) in relation to the right packaging
Define a responsible purchasing strategy to transform the company and provide transparency for consumers
Market analysis of the organic network: household products
Analysis of BioAnalytics data and short presentations of the household products in the organic network: success stories, flops, and what changes to expect.
Presentation of award to 2022 winner
Decoding food supplement labelling
Beauty and circular economy: the feasible equation
Major societal trends and new avenues for natural expression in beauty and well-being
Re-using containers: advantages, difficulties and solutions for the various actors in the sector
Plant proteins: nutritional benefits and key criteria for developing new products
Organic raw materials, benefits and limitations, optimisation by the formulation process
The German organic market
Foodie products from ancestral Japanese beauty rituals and recipes
Trend: plant proteins, the star of food design and innovation
The end of the responsible and committed organic brand
Organic Ingredients Discovery Tour: meeting suppliers of organic+ ingredients
Innovate with sustainable organic ingredients: close-up on an offering that goes a step further While organic certification guarantees a foundation of positive practices, it is possible to go further by integrating, for example, fair trade, CSR, animal welfare, biodiversity, upcycling, etc. Join and meet the exhibitors in the sector for 1 hour. The tour will…
Update on retail in Benelux and Belgium
What is tomorrow’s strategy for exports to Benelux? Belgium: the market is changing and threatening many organic players. We are not talking about a few closures or takeovers, but a major consolidation of the organic market. What is the actual situation? An update on the market and trends will be shared.
Natural vitamins and minerals
Consumer expectations for greater naturalness, opportunities and constraints within the framework of organic product developments.
Local and organic produce: an essential alliance
An update on the essential alliance between “organic & local” to reconcile the best of both worlds: what are the challenges for organic brands and retailers following the development of farm produce shops, drive-through farms and on-line sales? Micro-logistics, product listing, the perfect local brand. Is it possible to reconcile local produce and national listing?…
Essential oils: precautions for safe use