Created in 2005, the Natexpo Awards single out the most innovative, useful, practical and original products launched on the market during the year.
In 2020, nearly 200 new products were submitted to the jury, in 8 categories of the Awards Competition : fresh products, sweet grocery products, savory grocery products, beverages, dietary supplements, cosmetics and hygiene products, household and personal products and services and, equipment for retail and brands.
The judges assess the products on the criteria of innovation, consumer benefits and their main performances. The essential organic certification and products’ retail prices were also taken into consideration. All the products were tasted or tried out by the judges.
Members of the jury :
• Mirabelle BELLOIR / Hygiene Section Editor, LSA
• Noé CHENEVARD / Vice-president of CNJE (Junior-enterprise National Confederation)
• Anne DUPUY / Eco-friendly and organic fashion specialist
• Laure JEANDEMANGE / Managing Editor, Les Nouvelles Esthétiques
• Antoine LEMAIRE / Managing Editor, BIOLINEAIRES
• Isabelle MARTINET / Journalist, France 2
• Philippe MILLET / Journaliste, Actif’s Magazine – Nutriform’Magazine
• Christine RIVRY-FOURNIER / Managing Editor, BIOFIL
• Anne VANESON / Managing Editor, Actu-Beauté
• Christine VIEIRA / Managing Editor, BIOADDICT.FR
• Christine ZALEJSKI / Food blogger – Cubes et petits pois
The winners of the 2020 Natexpo Awards
During Natexpo, the winning products are exhibited at the show.
Fresh Products
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Gold Award Bonval sodium nitrate-free Frankfurter sausage Sausages made from pork meat according to traditional methods, beech wood smoked and presented in a natural casing. Grey in colour due to no sodium nitrite being used. Booth I140 | Silver Award Crémeux de Bourgogne The combination of all the flavours of triple cream cheese (an organic PGI Brillat-Savarin base) with notes of cream and butter, with the refinement of summer truffle (Tuber Aestivum Vitt.). Booth J121 |
Savory grocery Products
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Gold Award Sauce au carré Original AROMANDISE recipes. To make a healthy and wholesome dish in a jiffy! No flavour enhancers or palm oil. Booth K68 | Silver Award Sauce Tomate bio de variété ancienne Valencia orange 250g A tomato sauce made with an orange, organic, traditional single variety, Valencia, with a fruity taste. n all-Gers product from seed to fruit. Extra virgin olive oil from France. Booth K141 |
Sweet grocery products
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Gold Award 75% spread A spread that’s as minimalist as it is tasty! 4 organic and fair trade ingredients – and that’s all. 75% of dried fruit and nuts. 100% of ingredients are organic and fair trade. Booth J129 | Silver Award Energy Balls OVERSTIM.s A tasty recipe made from organic ingredients: dates, wild blueberries, almonds, Guérande salt… and nothing else! A healthy alternative to sweet snacks. Booth J131 |
Beverages
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Gold Award Ginger and Espelette Pepper kefir Fermented alcohol-free drink obtained thanks to natural leaven made up of good bacteria and yeast: fruit kefir. Perfect for a healthy and convivial aperitif. Booth M148 | Silver Award Organic Crème de Framboise Organic raspberry cream liqueur. Booth F121 |
Dietary Supplements
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Gold Award Bédouze Pomme bio Discover Bédouze bio, Vitamin B12 of natural original, essential for the normal functioning of red blood cells and the nervous system and to reduce fatigue. Booth I153 | Silver Award Seasonal organic Gournay purple radish juice Gournay organic purple radish, a vegetable from yesteryear and 100% from the Hauts-de-France region; made by SUPERDIET using the traditional cold-press method. Colouring and preservative free. Booth K41 |
Cosmetics and Hygiene
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Gold Award Takesumi-azuki ultra-fine cleansing powder and face mask A “foodie” care product with superfoods made following ancestral Japanese health rituals. A 2 in 1 product; gently cleanses, purifies and detoxifies the skin. Can be used as a mask or a cleansing product. Booth E17 | Silver Award Solid make-up remover with jojoba oil This Comme Avant make-up remover is made up of only 4 ingredients which care for your health and our environment. Packaging is kept to a minimum for sustainable consumption. Booth M20 |
Household and Personal Products and Services
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Gold Award Pimpant laundry kit The fabulous Pimpant kit produces 7 times less plastic and 3 times less energy for transportation. And what others appear to find impossible – palm oil-free! Booth I57 | Silver Award Marguerite The first zero plastic cool bag, a concept combining wool and hemp. You can keep your meals either cool or warm for 4 to 6 hours thanks to this innovative process. Booth J50 |
Services and equipment for retail and brands.
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Gold Award Epsilon Epsilon is an anti-waste AI: Incorporating a range of parameters (donation rules, EGALIM Act, unit margin, etc.), it optimises unsold goods management to achieve zero waste. Booth J59 | Silver Award Vr’Acteur A highly innovative solution to dispense thick liquid products (European patent). Wooden chests, made in France. A modular system that can adapt to all shops. Booth G101 |
Registrations for the Natexpo Awards 2021 will be open soon.
