On the dynamic organic market, the number of independent entrepreneurs is increasing across the entire value chain and particularly in ...

Sarmance is cosmetics brand whose products are made from organic grapevines. It is 100% French and was founded by two ...

When demand goes through the roof, you have to be able to count on imports to solve the organic sourcing ...

The organic cosmetics sector is proving its vitality with a strong increase in participation at Natexpo (+10% compared with  2019). ...

Thanks to the Welcome Pack, access Natexpo with complete peace of mind and enjoy a dedicated and personalized welcome and ...

Bio Equitable en France is the label for all French farming supply chains. It was created in May 2020 by ...

62 % of people in the 18-24 age range consume organic to protect the environment according to the 18th barometer on ...

More than ever before, a search for meaning lies at the heart of our lives. In a society and on ...

Sustainable development is part of the very essence of the organic sector, which focuses on meeting consumers’ growing concerns regarding ...

The CSR approach, which involves acting to develop sustainable farming, establishing sustainable, fair and considerate relationships with partners, supporting and ...

With the health crisis, the issue of packaging has come to the fore. In France, 2.2 million tonnes of plastic ...

More than half of French people take dietary supplements, mainly women (57%), with an average age of 45. While the ...

Scientists and ecologists are unanimous on the subject. By all accounts, reducing our consumption of animal-based products appears to be ...

Each year, more than a quarter of the exhibition space at Natexpo is occupied by regional pavilions. In 2021, their ...

Alter Nutrition was born out of a need experienced by its founder, James Thompson, the follower of a healthy diet ...

At a time when the market and citizens’ expectations are profoundly changing, it is time for companies from the organic ...

The Federation of Enterprises and Entrepreneurs of France, known as FEEF, was founded in 1995 to encourage a conducive ecosystem ...

As it is more ecological, economic and ethical, in addition to being rich in proteins, plant-based food has met with ...

Reflecting the vitality of the organic sector, the Natexpo Awards have, since 2005, paid tribute to the most innovative, useful, ...

No more little jars of puree or prepared meals. The brand offers an array of tasty foodstuffs to whip up ...

Created by Natexpo, your new monthly meeting offers you an overview of the latest organic news. Distribution, consumption, trends, circular economy: ...

Ecocert is a pioneer in organic certification in France and Europe and this year celebrates its 30th anniversary, just like ...

We cannot ignore the fact that consumers are in permanent search of transparency with regard to the products that they ...

Independent, family-run, committed to sustainability and known for their human, fair and responsible values, French SMEs are coming out top ...

The 2021 edition of NATEXPO scheduled for 24, 25 and 26 October is shaping up to be a great success. ...

Escurette is the French hand-made ear curette, which has been revived by a sustainably aware French family business. It is ...

With a shared passion for art, history and chocolate, two brothers from Versailles set out on a gourmet entrepreneurial venture ...

What does Cozie mean?  “Consommation Objectif Zéro Impact Environnemental” (consumption with a target of zero environmental impact), quite simply! This ...

Healthy, local and sustainable food. This is a good summary of the direction taken by the food sector as a ...

Designed to combine effectiveness, eco-design and ethics, Mutyne is a brand of eco-friendly cleaning products which heralds the “Green Revolution” ...