This year, one of the headline new features at Natexpo was Le Lab, a venue for exhibition and pitches dedicated to start-ups from the circular economy and/or offering technological eco-innovation. Natexpo this year took the initiative of offering start-ups the chance to showcase their innovative approaches and products which contribute this added value to…
NATEXPO, the reference tradeshow for organic professionals, has just closed the curtain on its outstanding 2018 edition, ushering in the exhibition’s new annual frequency format and held for the first time in Lyon. This double gamble paid off, with both exhibitors and visitors flocking to the show in numbers, transforming Lyon into the capital of…
The Organic Incubator is a space dedicated to small and boutique firms in the organic sector. Acting like a springboard, the Incubator enables small businesses to have their own space at Natexpo and present their latest innovations. These young, dynamic and inventive SMEs reflect the vitality of the market for organic products. Once again this…
In view of the many food allergies and intolerances in evidence today, the health food market has responded with innovation. It today offers products that are free of gluten, lactose, peanut, nut, egg, seafood, etc. Similarly, the dietary supplement market grew by 5.8% in 2017 compared with the previous year, generating overall sales of €1.8…
New in 2018 In January 2018 Biobleud extended its range of puff and shortcrust pastry to include a new granary version. Offering even more taste and authenticity, the original recipe was enhanced with 10% of whole grain flour, comprising type 110 wheat flour, type 130 barley flour and type 80 spelt flour. This new formulation…
Seaweed, the organic food superstar Seaweed is continuing to feature in prime place in food products in all categories. With its multiple properties and high in protein, antioxidants and minerals, seaweed is one of the essential ingredients of organic recipes. Algue Service has recently added to its traditional range of seaweed tartares with Mayonnalg, an…
Organic companies are at the cutting edge of innovation, and are launching new products every year. Some of them become full-fledged trends, spreading across the whole industry. Natexpo is decoding for you the 8 major trends of 2018: Megatrends The clean revolution The “clean” trend (healthy, safe) is a strong groundswell which is noticeable…
At the heart of a dynamic sector, Natexpo launches The Lab. Come and discover the actions of 20 start-ups in the circular economy ! They exhibit, they pitch, and you vote for the most innovative one. You’ll meet : AGRICULTURE AND SUSTAINABLE GARDENING ENVIRONMENT AND HABITAT NO-WASTE – CIRCULAR ECONOMY ECO-RESPONSIBLE PACKAGING NEW CONSUMPTION PRACTICES…
The coconut has become the unmissable naturality star in food and cosmetics departments. Previously used mainly in its pure form, it is now being reinvented in a range of textures and its taste is mixed with that of other fruit. It sometimes plays a role of an excellent substitute, successively inventing itself as water, milk,…
This is the super ingredient topping the wellness charts at the moment: high in vitamin A and C, iron, potassium and even protein. Moringa is an energy booster and an immunostimulant and an anti-inflammatory, delivering benefits to sight, cardiovascular health, also detoxing and acting against skin ageing. In short, it’s a winner all the way.…