Meet 20 startups at The Lab

At the heart of a dynamic sector, Natexpo launches The Lab. Come and discover the actions of 20 start-ups in the circular economy ! They exhibit, they pitch, and you vote for the most innovative one.  You’ll meet : AGRICULTURE AND SUSTAINABLE GARDENING Rezomes Chloé Blanc & Paola Ceccato Lyon Rézomes is a collective represented…

Exotic nuts

The coconut has become the unmissable naturality star in food and cosmetics departments. Previously used mainly in its pure form, it is now being reinvented in a range of textures and its taste is mixed with that of other fruit. It sometimes plays a role of an excellent substitute, successively inventing itself as water, milk,…

Moringa, the new curcuma

This is the super ingredient topping the wellness charts at the moment: high in vitamin A and C, iron, potassium and even protein. Moringa is an energy booster and an immunostimulant and an anti-inflammatory, delivering benefits to sight, cardiovascular health, also detoxing and acting against skin ageing. In short, it’s a winner all the way.…

BIY: Blend it yourself

This is the new D.I.Y (Do It Yourself), in all fields, and most of all the new buzzword in terms of experience and personalisation. A logic ritual visible in detox and healthy juices, the mixture format today enhances a large number of drinks, but also prepared meals and cosmetics potions, to obtain ultra-fresh and personalised…

Raw and fermented, the new “slow”

Fermentation is the new à la mode process, maximising the benefits of products (vitamins, minerals) without cooking them. This new cult for raw food through fermenting and low-temperature cooking, conserves the full potential of ingredients. In food, the slower the better: kombucha is a long-fermented mushroom with incredible health benefits, and the kimchi is a…

Let’s meet in Lyon!

650 organic stakeholders, from France and abroad, have planned to make the trip to Lyon on 23rd and 24th september. This edition, taking place at the heart of a leading region for organic products, is already shaping up to be a huge success. Both upstream and downstream segments are represented in the city, situated close…

A thirst for new sensations

Our lives are becoming ever more virtual – today one third of people prefer to be on their smart phone rather than talking to or spending time with people close to them[1]– and this prompts us to search for new sensations and enhanced sensorial experiences, to get a better grip, stop for a minute and…

Vegan : the new standard in gastronomy

Within the momentum towards healthier products and greater awareness, animal well-being is one of the leading issues, with solutions needing to be found. Our Western societies have attained a new high for the consumption of red meat (and therefore a high in pollution and poor soil quality), with 1 billion cattle bred in the world…

Higher consumer awareness

In a world which is perceived as being potentially toxic, stressful, insecure and individualistic, there have never been so many people searching for true meaning. The purchasing act happens to be one of the best ways of changing things and saving this world in danger: 71.5% of French people say that they can relate to…

Register to Natexpo’s Business Meetings

Registrations are now open! In the Business Centre, industry producers and manufacturers will be able to meet purchasers and order principals from retail, foodservice, the pharmaceutical sector, etc. Throughout the trade show, Natexpo offers its targeted appointments between exhibitors and buyers from retail (specialist and mass retail), foodservice (commercial and collective), and the pharmacy and…

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