Natexpo 2021 – the official aftermovie!

You want to live again these moments full of business, exchanges and emotion? You have missed this exceptional edition? Discover ...

Exceptional results at Natexpo 2021: 15,567 professionals attending the grand reunion

NATEXPO 2021 has drawn to a close, with excellent results to match an outstanding edition. Coming in the wake of ...

Access Natexpo from Roissy Charles-de-Gaulle airport

You wish to access the show coming from Roissy Charles-de-Gaulle airport? Two options are possible. Public transport – RER B ...

Natexpo 2021: Three days at the heart o the organic market trends

From October 24 to 26 in Paris, NATEXPO represents a much-awaited meeting for French and international organic professionals. In 2021, ...

Les groupements de producteurs 100% bio seront présents à Natexpo !

La production bio est de plus en plus reconnue par les opérateurs de l’aval. Preuve en est à Natexpo où ...

The beer sector gets a boost from the Covid crisis

The closure of hospitality venues during the Covid crisis was a watershed moment for the aperitif culture in France. Families ...
L'alimentation bio : un secteur en pleine évolution

Organic food: an expanding market

French consumers are turning in increasing numbers to organic food, a market that continues to enjoy strong growth (+13% in ...

Beyond organic: how brands are committing to a more sustainable world

In 2011, the European Commission defined corporate social responsibility (CSR) as “the responsibility of enterprises for their impact on society.“ ...

Pampering your body and skin after the summer

Summer is often synonymous with a change in eating habits and the rhythm of life. This can lead to problems ...

Organic Reports #5: The riches of nature for well-being

Natural health is a holistic approach to health which uses a host of practices and products taken from tradition and ...

Nos partenaires sanitaires vous assurent une visite en toute sérénité

Afin de permettre à tous, exposants et visiteurs de profiter du salon sereinement et en toute sécurité, ces 4 sociétés, ...

The feminine hygiene revolution

The feminine hygiene market is undergoing a revolution. A rise in ecological awareness and people’s motivation to reduce their household ...

[Forébio] The faces and the state of mind of today’s and tomorrow’s organic farmers

Come and discover a photo exhibition on the Forébio stand!   Forty-six percent, i.e nearly one farmer in two, will ...

[Culture Nutrition] Democratisation of nutrition : food, nutra, health, a coalescence of sectors!

Our world is changing. Our society is evolving. Just like organic, let us welcome the increasing interest among consumers in ...

[ Success Stories ] Bio Cohérence labels virtuous practices

Bio Cohérence is a French organic label collectively promoted by producers, manufacturers, retailers and consumers. Its specifications go further than ...
Boisson fermentée pour une pause raffraîchissante

Fermented drinks reviving the aperitif

Fermented drinks are the new stars among thirst-quenching, healthy and authentic beverages, with kefir and kombucha now available in many ...

Organic Reports #4: power to the independents

On the dynamic organic market, the number of independent entrepreneurs is increasing across the entire value chain and particularly in ...

[ Success stories ] Sarmance: cosmetics from organic grapevines

Sarmance is cosmetics brand whose products are made from organic grapevines. It is 100% French and was founded by two ...

Organic product sourcing: the organic+French combi is not enough

When demand goes through the roof, you have to be able to count on imports to solve the organic sourcing ...

Natexpo beautified by organic cosmetics

The organic cosmetics sector is proving its vitality with a strong increase in participation at Natexpo (+10% compared with  2019). ...

Access Natexpo with serenity

Thanks to the Welcome Pack, access Natexpo with complete peace of mind and enjoy a dedicated and personalized welcome and ...

[ Success stories ] Bio Equitable en France: the label for resilient agriculture!

Bio Equitable en France is the label for all French farming supply chains. It was created in May 2020 by ...

How the world of the future will be more organic – perception, consumption, production

62 % of people in the 18-24 age range consume organic to protect the environment according to the 18th barometer on ...

2021 Natexpo Trends Book

More than ever before, a search for meaning lies at the heart of our lives. In a society and on ...

Upcycling: making new from old

Sustainable development is part of the very essence of the organic sector, which focuses on meeting consumers’ growing concerns regarding ...

Organic Reports #3: CSR as a state of mind

The CSR approach, which involves acting to develop sustainable farming, establishing sustainable, fair and considerate relationships with partners, supporting and ...

Packaging: from zero waste to innovative packaging

With the health crisis, the issue of packaging has come to the fore. In France, 2.2 million tonnes of plastic ...

Dietary supplements: the growth of anti-stress, immunity and sleeping cures

More than half of French people take dietary supplements, mainly women (57%), with an average age of 45. While the ...

[Culture Nutrition] Can sustainable food be accessible to everyone?

Scientists and ecologists are unanimous on the subject. By all accounts, reducing our consumption of animal-based products appears to be ...

France’s regions display their assets at Natexpo

Each year, more than a quarter of the exhibition space at Natexpo is occupied by regional pavilions. In 2021, their ...
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