Pre-registration is now open! You can now order your free badge by filling in this form. Natexpo, international trade show for organic products, is the event that is shaping the future of organic. It brings together producers, processors, manufacturers, distributors and experts in the sector – French and international. In 2019, the trade show will…
Nine months before the opening of your international trade event for organic products in Paris The French organic market is the most dynamic in Europe, recording 17% growth in 2017. 31% of organic products consumed in France are imported. (Source: Agence BIO). Natexpo 2019 as it stands today: 16 countries represented 17% of exhibitors from…
Natexpo in partnership with EcoSalud to organise the leading exhibition for organic products in Spain From 12 to 14 April 2019, Natexpo will be hosting a 400-sqm space in the exhibition EcoSalud Barcelona 2019, dedicated to the health food, organic and natural products sector. This pavilion will accommodate approximately fifteen French and international exhibitors who…
Next april, in partnership with Interalia, Natexpo will open a space in EcoSalud Barcelona 2019, the health and natural products exhibition. Prominent French suppliers will have the opportunity to present their products to the Spanish market. The pavilion will also host conferenced and workshops to know more about the opportunities the organic French market has…
Now an annual event, NATEXPO will be returning to Paris in 2019, following a hugely successful Lyon edition which brought together 700 exhibitors and 9,600 visitors. In Paris, the benchmark tradeshow for organic professionals expects to welcome more than 1000 exhibitors for a record-breaking edition. With nine months still to go, more than 600 companies…
This year, one of the headline new features at Natexpo was Le Lab, a venue for exhibition and pitches dedicated to start-ups from the circular economy and/or offering technological eco-innovation. Natexpo this year took the initiative of offering start-ups the chance to showcase their innovative approaches and products which contribute this added value to…
NATEXPO, the reference tradeshow for organic professionals, has just closed the curtain on its outstanding 2018 edition, ushering in the exhibition’s new annual frequency format and held for the first time in Lyon. This double gamble paid off, with both exhibitors and visitors flocking to the show in numbers, transforming Lyon into the capital of…
The Organic Incubator is a space dedicated to small and boutique firms in the organic sector. Acting like a springboard, the Incubator enables small businesses to have their own space at Natexpo and present their latest innovations. These young, dynamic and inventive SMEs reflect the vitality of the market for organic products. Once again this…
In view of the many food allergies and intolerances in evidence today, the health food market has responded with innovation. It today offers products that are free of gluten, lactose, peanut, nut, egg, seafood, etc. Similarly, the dietary supplement market grew by 5.8% in 2017 compared with the previous year, generating overall sales of €1.8…
New in 2018 In January 2018 Biobleud extended its range of puff and shortcrust pastry to include a new granary version. Offering even more taste and authenticity, the original recipe was enhanced with 10% of whole grain flour, comprising type 110 wheat flour, type 130 barley flour and type 80 spelt flour. This new formulation…
Seaweed, the organic food superstar Seaweed is continuing to feature in prime place in food products in all categories. With its multiple properties and high in protein, antioxidants and minerals, seaweed is one of the essential ingredients of organic recipes. Algue Service has recently added to its traditional range of seaweed tartares with Mayonnalg, an…
Organic companies are at the cutting edge of innovation, and are launching new products every year. Some of them become full-fledged trends, spreading across the whole industry. Natexpo is decoding for you the 8 major trends of 2018: Megatrends The clean revolution The “clean” trend (healthy, safe) is a strong groundswell which is noticeable…
At the heart of a dynamic sector, Natexpo launches The Lab. Come and discover the actions of 20 start-ups in the circular economy ! They exhibit, they pitch, and you vote for the most innovative one. You’ll meet : AGRICULTURE AND SUSTAINABLE GARDENING ENVIRONMENT AND HABITAT NO-WASTE – CIRCULAR ECONOMY ECO-RESPONSIBLE PACKAGING NEW CONSUMPTION PRACTICES…
The coconut has become the unmissable naturality star in food and cosmetics departments. Previously used mainly in its pure form, it is now being reinvented in a range of textures and its taste is mixed with that of other fruit. It sometimes plays a role of an excellent substitute, successively inventing itself as water, milk,…
This is the super ingredient topping the wellness charts at the moment: high in vitamin A and C, iron, potassium and even protein. Moringa is an energy booster and an immunostimulant and an anti-inflammatory, delivering benefits to sight, cardiovascular health, also detoxing and acting against skin ageing. In short, it’s a winner all the way.…
This is the new D.I.Y (Do It Yourself), in all fields, and most of all the new buzzword in terms of experience and personalisation. A logic ritual visible in detox and healthy juices, the mixture format today enhances a large number of drinks, but also prepared meals and cosmetics potions, to obtain ultra-fresh and personalised…
Fermentation is the new à la mode process, maximising the benefits of products (vitamins, minerals) without cooking them. This new cult for raw food through fermenting and low-temperature cooking, conserves the full potential of ingredients. In food, the slower the better: kombucha is a long-fermented mushroom with incredible health benefits, and the kimchi is a…
650 organic stakeholders, from France and abroad, have planned to make the trip to Lyon on 23rd and 24th september. This edition, taking place at the heart of a leading region for organic products, is already shaping up to be a huge success. Both upstream and downstream segments are represented in the city, situated close…
Our lives are becoming ever more virtual – today one third of people prefer to be on their smart phone rather than talking to or spending time with people close to them[1]– and this prompts us to search for new sensations and enhanced sensorial experiences, to get a better grip, stop for a minute and…
Within the momentum towards healthier products and greater awareness, animal well-being is one of the leading issues, with solutions needing to be found. Our Western societies have attained a new high for the consumption of red meat (and therefore a high in pollution and poor soil quality), with 1 billion cattle bred in the world…
In a world which is perceived as being potentially toxic, stressful, insecure and individualistic, there have never been so many people searching for true meaning. The purchasing act happens to be one of the best ways of changing things and saving this world in danger: 71.5% of French people say that they can relate to…
Registrations are now open! In the Business Centre, industry producers and manufacturers will be able to meet purchasers and order principals from retail, foodservice, the pharmaceutical sector, etc. Throughout the trade show, Natexpo offers its targeted appointments between exhibitors and buyers from retail (specialist and mass retail), foodservice (commercial and collective), and the pharmacy and…
The “clean” trend (healthy, safe) is a strong groundswell which is noticeable in all sectors and is likely to spread to all products. ‘Clean food’, ‘clean beauty’: Sephora in the United States has just created a category under this name, and the Silicon Valley is currently experiencing a trend around “clean meat”: “in the USA,…
Created in 2005, the 2018 NATEXPO Awards single out the most innovative, useful, practical and original products launched on the market during the year. This year, 150 new products were entered in the Awards competition, in 7 categories: Fresh Products, Grocery Products, Beverages, Health Food, Dietary Supplements, Cosmetics and Hygiene Products, Household and Personal Products…
The Organic Incubator is a space dedicated to small businesses working in the organic sector. This selective village acts like a springboard, allowing start-ups and boutique firms supplying food and eco-friendly products to have their own space at Natexpo. This incubator aims to support these SMEs which are the very essence of the organic sector.…
In view of its success, the Natexpo tradeshow, today a genuine reference event for all organic market players, has now become an annual gathering. The 2018 show will be held for the first time in Lyon, at the heart of a leading region for organic production, on 23 and 24 September in Hall 4 of…
In 2018, Natexpo shines a spotlight on organic retail: With the “Retail Forum”, Natexpo offers a speaking platform to specialist retailers and wholesalers, allowing them to talk about the issues they face in their business activities. From sharing experience to debating topical matters and headline problems arising in the profession, all the most important subjects…
Natexpo continues to spread its net more globally by attracting increasing numbers of exhibitors from Europe and beyond. This vitality is illustrated by the participation of new companies, setting out to discover the French market and its ample potential for new business. Here is a closer look at these international exhibitors taking part in Natexpo…
The dietary supplement market remains buoyant and is attracting an increasingly wide audience: customer numbers have doubled in the last ten years. In 2018, Natexpo is hosting nearly 100 exhibitors within the health food and dietary supplement sector. The health food and dietary supplements sector is in excellent health, with the participation of major…
Innovative, authentic and creative, organic food brands exhibiting at Natexpo are reflecting the vitality of this promising market. The organic food market quadrupled between 2005 to 2016, evolving from 1,5 billion euros to more than 7 billion euros. Organic products sales on the first six months of 2017 outreached by 500 millions of euros the…