Climate & Nutrition : in step with our environment
The climate is a hot topic these days as it directly affects our everyday life, as well as the future...
Dynamics and Challenges of Collective Catering: The Testimony of Ecocert en Cuisine Label
Why did ECOCERT venture into collective catering? When the Ecocert en Cuisine label was established in 2013, the share of...
Natexpo 2023, the must-attend event for the organic ecosystem marking the highlight of a decisive year for the sector !
Natexpo, the international trade show dedicated to organic products, is gearing up to welcome the main players in the...
Packaging in cosmetics, a major challenge: focus on the Cosm’N’pack project
Vrac, eco-design, recycling – all solutions are good for transforming the conventional end-of-life of our containers into more sustainable alternatives...
2023 Natexpo Awards: and the winners are…
The judging panel of the Natexpo Awards convened to elect the winners of this 2023 edition. Since 2005, this pioneering...
200 companies join 1% for the Planet each month.
Yvon Chouinard, co-founder of 1% for the Planet, founder and owner of Patagonia. Photo by Jeff Johnson. When Yvon Chouinard...
FoodTech® France: serving innovative entrepreneurs operating across the entire food value chain
The field of foodtech has experienced remarkable growth in France in recent years. However, there is still progress to be...
Discover innovative retail concepts with the Store Tour !
If you liked Natexpo, you will enjoy the Store Tour ! Save the date for Wednesday, October 25, 2023, to...
Natexpo : only 5 months to the opening day!
Natexpo : only 5 months to the opening day! The international exhibition for organic products Natexpo is stepping up preparations...
Natexpo launches a referral program
You like Natexpo? Spread the word! For the first time in 2023, Natexpo is launching a new offer allowing exhibitors...