Acting for the climate by reducing the carbon footprint

The way we live, eat, wash and travel has an impact on the climate. Ways of reducing our carbon footprint ...

Solid cosmetics confirm their growth in a changing market

Consumer habits have been largely impacted by the pandemic. The health & beauty market is no exception, with a 22.4% ...

Natexpo: local organic in all its forms

Half of the French population say that they have changed shopping habits or eating patterns over the past three years. ...

The circular economy: making a paradigm shift

A society where everything is disposable is no longer viable in terms of the environment and society. The circular economy ...

Comment mieux prendre en compte la biodiversité dans les filières exotiques ?

Dans la poursuite de ses engagements en faveur de la biodiversité, le Synabio publiera mi-avril de nouvelles recommandations à destination ...

Eco-responsible initiatives: packaging reinvented

Consumers are paying more attention to the packaging used for the products they buy. This means that brands are having ...

NATEXPO 2022: Successful brands and companies fuelling the vitality of the organic market

A major campaign to promote the consumption of organic products in France has just been launched by the Agence BIO ...

Natexpo Awards 2022 : register now!

Since 2005, the Natexpo Awards single out the most innovative, useful, practical and original products launched during the year. 8 ...

Changing ingredients: the plant protein option

Increasing the amount of plant-based food on our plates is one path towards sustainable eating. Plant protein is one of ...

Plan de relance 2022 : un véritable coup de pouce pour exposer !

Le Gouvernement met en place un dispositif exceptionnel d’accompagnement des salons 2022 accueillant plus de 500 exposants (Décret n° 2022-370 du ...

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