2021 Organic Trends – #4 Modern and minimalist

Micro-trend No.9: The rise of unpackaged goods In 2020 and 2021, the pandemic slowed down the growth of unpackaged goods...

2021 Organic Trends – #3 New forms of natural

Micro-trend No. 7: ‘Oildorado’ The list of oils on the market is constantly growing, offering a multitude of vegetable options...

2021 Organic Trends – #2 Gastronomic counter-cultures

Micro-trend No. 4: The comeback of the aperitif With bars, restaurants and terraces shut for many months, the pandemic presented...

2021 Organic Trends – #1 COVID-19 and a new ecological self

Micro-trend No. 1: COVID care Before the pandemic, naturalness and sustainability were the order of the day, unconditionally. These underlying...

The FEEF, federation for SMEs, partners with Natexpo

The Federation of Enterprises and Entrepreneurs of France, known as FEEF, was founded in 1995 to encourage a conducive ecosystem...

Organic Reports #2: plants and more plants

As it is more ecological, economic and ethical, in addition to being rich in proteins, plant-based food has met with...

2021 Natexpo Awards: and the winners are…

Reflecting the vitality of the organic sector, the Natexpo Awards have, since 2005, paid tribute to the most innovative, useful...

[ Success Stories ] Sienna & Friends revolutionises baby food

No more little jars of puree or prepared meals. The brand offers an array of tasty foodstuffs to whip up...

[ Natexpo webinars ] Next session on June 22nd to discover Natexpo 2021 Trend Book

Created by Natexpo, your new monthly meeting offers you an overview of the latest organic news. Distribution, consumption, trends, circular economy:...

Ecocert, pionnier de la certification bio

Ecocert Group, 30 years acting for a sustainable world

Ecocert is a pioneer in organic certification in France and Europe and this year celebrates its 30th anniversary, just like...