Dietary supplements: the growth of anti-stress, immunity and sleeping cures
More than half of French people take dietary supplements, mainly women (57%), with an average age of 45. While the...
[Culture Nutrition] Can sustainable food be accessible to everyone?
Scientists and ecologists are unanimous on the subject. By all accounts, reducing our consumption of animal-based products appears to be...
France’s regions display their assets at Natexpo
Each year, more than a quarter of the exhibition space at Natexpo is occupied by regional pavilions. In 2021, their...
[Success stories] Alter Nutrition develops the spread of organic protein
Alter Nutrition was born out of a need experienced by its founder, James Thompson, the follower of a healthy diet...
1st BioED Observatory: Holding the BioED label means going further than the average French company!
At a time when the market and citizens’ expectations are profoundly changing, it is time for companies from the organic...
2021 Organic Trends – #4 Modern and minimalist
Micro-trend No.9: The rise of unpackaged goods In 2020 and 2021, the pandemic slowed down the growth of unpackaged goods...
2021 Organic Trends – #3 New forms of natural
Micro-trend No. 7: ‘Oildorado’ The list of oils on the market is constantly growing, offering a multitude of vegetable options...
2021 Organic Trends – #2 Gastronomic counter-cultures
Micro-trend No. 4: The comeback of the aperitif With bars, restaurants and terraces shut for many months, the pandemic presented...
2021 Organic Trends – #1 COVID-19 and a new ecological self
Micro-trend No. 1: COVID care Before the pandemic, naturalness and sustainability were the order of the day, unconditionally. These underlying...
The FEEF, federation for SMEs, partners with Natexpo
The Federation of Enterprises and Entrepreneurs of France, known as FEEF, was founded in 1995 to encourage a conducive ecosystem...