[ Success stories ] Le Labo Dumoulin
Le Labo Dumoulin is an Alsace-based brewer of organic fruit kefir. Their mission is to take ‘living’ food that is healthy...
[ Success stories ] Secrets des Fées
“Making your own”, whether in cookery or cosmetics, is attracting an increasing following. According to a survey by ObSoCo, in...
A 2021 show keenly anticipated by the sector’s professionals
In 2020, NATEXPO earned plaudits by going ahead with its event in Lyon. With the benefit of this successful show...
[ Success stories ] Kafé Naka
Kafé Naka was created in January 2019 out of the desire to reinvent a consumer good by adding a wellness...
[ Success stories ] Oé
Oé wines were born out of the observation that in France, vineyards made up 4% of agricultural land but accounted...
[ Success stories ] Symples
Symples is a savvy blend of ancestral medicinal plants and organic fruit. The result is frozen potions and herbal teas...
#6 Innovation on the shelves
Natexpo confirmed its status as a must-attend event in the organic market at this 2020 edition, which brought together 7,965...
[ Success stories ] Bambaw
After taking their first steps in The Lab at Natexpo in 2019, Bambaw has achieved significant growth and has been able to...
#5 Engaging with the younger generation
With 7,965 professionals gathered together for two days of exchanges and constructive meetings, the 2020 edition of Natexpo confirmed its...
[ Success stories ] Lökki Kombucha
From their corner on the Biopartenaire pavilion in 2017 to their participation in the Organic Incubator, Lökki Kombucha has grown...