How the world of the future will be more organic – perception, consumption, production
62 % of people in the 18-24 age range consume organic to protect the environment according to the 18th barometer on...
2021 Natexpo Trends Book
More than ever before, a search for meaning lies at the heart of our lives. In a society and on...
Upcycling: making new from old
Sustainable development is part of the very essence of the organic sector, which focuses on meeting consumers’ growing concerns regarding...
Organic Reports #3: CSR as a state of mind
The CSR approach, which involves acting to develop sustainable farming, establishing sustainable, fair and considerate relationships with partners, supporting and...
Packaging: from zero waste to innovative packaging
With the health crisis, the issue of packaging has come to the fore. In France, 2.2 million tonnes of plastic...
Dietary supplements: the growth of anti-stress, immunity and sleeping cures
More than half of French people take dietary supplements, mainly women (57%), with an average age of 45. While the...
[Culture Nutrition] Can sustainable food be accessible to everyone?
Scientists and ecologists are unanimous on the subject. By all accounts, reducing our consumption of animal-based products appears to be...
France’s regions display their assets at Natexpo
Each year, more than a quarter of the exhibition space at Natexpo is occupied by regional pavilions. In 2021, their...
[Success stories] Alter Nutrition develops the spread of organic protein
Alter Nutrition was born out of a need experienced by its founder, James Thompson, the follower of a healthy diet...
1st BioED Observatory: Holding the BioED label means going further than the average French company!
At a time when the market and citizens’ expectations are profoundly changing, it is time for companies from the organic...