Natexpo: local organic in all its forms!

Half of French people say they have changed their purchasing habits or eating habits over the past three years...

The circular economy: let's change the paradigm

The throwaway society is no longer sustainable from an environmental and societal perspective. The circular economy represents one of...

How can we better take biodiversity into account in exotic sectors?

In pursuit of its commitments to biodiversity, Synabio will publish new recommendations in mid-April for...

Eco-responsible initiatives: packaging is reinventing itself

Consumers are increasingly paying attention to the packaging of the products they buy. Brands are therefore obliged...

Natexpo 2022: successful brands and companies serving the vitality of the organic market

A major campaign to support the consumption of organic products has just been launched by the BIO Agency in...

Natexpo 2022 Trophies: Registration is open!

Since 2005, the Natexpo Trophies have rewarded the most innovative, practical, useful and original products put on the market during...

Changing your ingredients: the challenge of plant proteins

Increasingly widespread, the greening of our plates is an issue that helps us achieve sustainable food...

2022 Recovery Plan: A Real Boost for Exhibiting!

The Government is putting in place an exceptional support system for 2022 trade fairs welcoming more than 500 exhibitors (Decree No. 2022-370 of...

Natexpo 2022 in Lyon: all signs are green!

NATEXPO is once again staying the course. Drawing on their experience, the teams at this leading trade show are...

Natexpo 2021 – Video summary!

Would you like to relive these moments of reunion, rich in emotion, business, exchanges, and kindness? Do you have...