[ Success stories ] Bio Equitable en France: the label for resilient agriculture!

Bio Equitable en France is the label for all French farming supply chains. It was created in May 2020 by...

How the world of the future will be more organic – perception, consumption, production

62 % of people in the 18-24 age range consume organic to protect the environment according to the 18th barometer on...

2021 Natexpo Trends Book

More than ever before, a search for meaning lies at the heart of our lives. In a society and on...

Upcycling: making new from old

Sustainable development is part of the very essence of the organic sector, which focuses on meeting consumers’ growing concerns regarding...

Organic Reports #3: CSR as a state of mind

The CSR approach, which involves acting to develop sustainable farming, establishing sustainable, fair and considerate relationships with partners, supporting and...

Packaging: from zero waste to innovative packaging

With the health crisis, the issue of packaging has come to the fore. In France, 2.2 million tonnes of plastic...

Dietary supplements: the growth of anti-stress, immunity and sleeping cures

More than half of French people take dietary supplements, mainly women (57%), with an average age of 45. While the...

[Culture Nutrition] Can sustainable food be accessible to everyone?

Scientists and ecologists are unanimous on the subject. By all accounts, reducing our consumption of animal-based products appears to be...

France’s regions display their assets at Natexpo

Each year, more than a quarter of the exhibition space at Natexpo is occupied by regional pavilions. In 2021, their...

[Success stories] Alter Nutrition develops the spread of organic protein

Alter Nutrition was born out of a need experienced by its founder, James Thompson, the follower of a healthy diet...