[ Success stories ] nüMorning, gluten-free and gourmet breakfasts

nüMorning, offers gluten-free breakfast recipes made in Lyon in their artisanal workshop. Made from organic ingredients, unprocessed, without refined sugars...

Personne assistant à un webinar

[ Webinar Natexpo ] Mardi 23 mars : Natexpo 2021, les acteurs de la bio répondent présent !

Natexpo 2021 ouvre ses portes dans quelques mois. En attendant, profitez d’un webinar exceptionnel pour vous reconnecter à l’actualité de la...

[ Success stories ] Local en Bocal

Local en Bocal is an artisanal canned food company committed to using local produce. 100% of the fruit and vegetables...

[ Success stories ] Le Labo Dumoulin

Le Labo Dumoulin is an Alsace-based brewer of organic fruit kefir. Their mission is to take ‘living’ food that is healthy...

[ Success stories ] Secrets des Fées

“Making your own”, whether in cookery or cosmetics, is attracting an increasing following. According to a survey by ObSoCo, in...

A 2021 show keenly anticipated by the sector’s professionals

In 2020, NATEXPO earned plaudits by going ahead with its event in Lyon. With the benefit of this successful show...

[ Success stories ] Kafé Naka

Kafé Naka was created in January 2019 out of the desire to reinvent a consumer good by adding a wellness...

[ Success stories ] Oé

Oé wines were born out of the observation that in France, vineyards made up 4% of agricultural land but accounted...

[ Success stories ] Symples

Symples is a savvy blend of ancestral medicinal plants and organic fruit. The result is frozen potions and herbal teas...

#6 Innovation on the shelves

Natexpo confirmed its status as a must-attend event in the organic market at this 2020 edition, which brought together 7,965...