[Great successes] Organic Fairtrade in France: the label for resilient agriculture!
In France, Bio Equitable is the label for all French agricultural sectors. It was created in May 2020...
How tomorrow's world will be more organic – perception, consumption, production
62% of 18-24 year olds consume organic products to protect the environment according to the 18th barometer of consumption and perception of products...
Natexpo 2021 Trends Journal
More than ever, the quest for meaning is at the heart of our lives. In a transformed society and planet...
Upcycling: making new from old
Sustainable development is part of the DNA of the organic sector, which strives to respond to the growing concerns of its...
Bio Reports #3: CSR as a state of mind
Act for the development of sustainable agriculture, establish lasting, equitable and caring relationships with its partners, support and develop...
Packaging: from zero waste to innovative packaging
The challenge of offering innovative packaging is more relevant than ever with the health crisis. Plastic packaging...
Food supplements: the boom in anti-stress, immunity and sleep cures
More than one in two French people consume dietary supplements. Preferably women (57%), with an average age of 45...
[Nutrition Culture] Can sustainable food be accessible to all?
Scientists and environmentalists are unanimous. Clearly, reducing our consumption of animal products appears to be one of the...
French territories on display at Natexpo
Regional pavilions represent more than a quarter of the Natexpo trade show each year. In 2021, their presence broke a new record...
[Great successes] Alter Nutrition democratizes organic proteins
Alter Nutrition was born out of a need encountered by its founder, James Thompson, a healthy eating enthusiast, looking for...