Bio-Reportages #3 : La tendance est au vrac
Adopter une démarche éco-responsable fait partie des valeurs de nombreuses entreprises. Réduire sa surconsommation d’emballages en privilégiant le vrac est...
Meet the organic brands of tomorrow at the Organic Incubator
Which brands will be part of tomorrow’s organic sector? In the Organic Incubator, Natexpo will be presenting current and innovative...
Fair trade at Natexpo
Since 2016, the fair trade product market has been growing in France, following increased awareness of consumers with regard to...
Out-of-home catering: organic suppliers respond to the call
Out-of-home catering is a major challenge for suppliers of organic products. Faced with increasing demand from French consumers, each year...
Make the most of your visit to Natexpo and take part in the Store Tour
Make the most of your visit to Natexpo 2019, and take part in the Store Tour on Wednesday 23rd October...
Come and meet prestigious chefs at the Organic Cookery Workshop
Come and meet the chefs who are leading the way in organic food today! In the Cookery Workshop on stand...
Bio Reportages #2 : L’importance de l’encrage régional
La bio, c’est aussi une histoire de territoires. Petites entreprises devenues grandes, certains exposants gardent une attache régionale très forte...
The Lab: a concentrate of eco-friendly and ingenious innovations!
B2B2C firms in the organic chain are forever on the lookout for innovative ideas. An array of areas exist with...
Bio Reportages #1 : la bio, une histoire de famille
Pionniers de la bio, les entreprises engagées héritent souvent d’un véritable encrage familial. A travers les années se transmettent...
Innovation at the heart of the show
In the organic sector, small businesses are getting ever more inventive to present new, innovative products and concepts. It starts...