2018 organic trends

Organic companies are at the cutting edge of innovation, and are launching new products every year. Some of them become...

Meet 20 startups at The Lab

At the heart of a dynamic sector, Natexpo launches The Lab. Come and discover the actions of 20 start-ups in...

Exotic nuts

The coconut has become the unmissable naturality star in food and cosmetics departments. Previously used mainly in its pure form...

Moringa, the new curcuma

This is the super ingredient topping the wellness charts at the moment: high in vitamin A and C, iron, potassium...

BIY: Blend it yourself

This is the new D.I.Y (Do It Yourself), in all fields, and most of all the new buzzword in terms...

Raw and fermented, the new “slow”

Fermentation is the new à la mode process, maximising the benefits of products (vitamins, minerals) without cooking them. This new...

Let’s meet in Lyon!

650 organic stakeholders, from France and abroad, have planned to make the trip to Lyon on 23rd and 24th september...

A thirst for new sensations

Our lives are becoming ever more virtual – today one third of people prefer to be on their smart phone...

Vegan : the new standard in gastronomy

Within the momentum towards healthier products and greater awareness, animal well-being is one of the leading issues, with solutions needing...

Higher consumer awareness

In a world which is perceived as being potentially toxic, stressful, insecure and individualistic, there have never been so many...