What if you came to meet the chefs who are important today in the field of organic food? Within theKitchen workshop, stand E230, discover demonstrations by prestigious chefs and be inspired by their original creations, based on current trends: cooking raw food, aiming for zero waste in the kitchen, etc.
What is the Cooking Workshop?
A space for creation and expression for chefs from prestigious restaurants! It is above all a laboratory where authentic, healthy, and delicious cuisine is born before your eyes.
You’ll find here: 45-minute cooking demonstrations led by the chefs, who will explore the key themes of the moment:
- zero waste
- organic in collective catering
- the vegan
- frozen organic food
- raw food, etc.
Not forgetting the use of products offered by Natexpo exhibitors! A great platform for creating and getting inspired.
where to find it ? Within the Food center open onto the aisles of the show.
Guest chefs in 2019
This year, several prestigious chefs will be attending the Atelier Cuisine! Discover a few of them:
Alain Geaam
This self-taught cooking enthusiast He has traveled the world and cookbooks to assert his style, dish after dish. Now at the helm of four renowned Parisian restaurants, he offers a true culinary experience, ranging from bistronomy to haute cuisine.
His specialty: A colorful cuisine, based on quality products and real expertise to discover!
Denis Vermont
Trained in traditional gourmet restaurants, Chef Denis Vermont then cut his teeth in hospital catering! An unusual career path, but one that made him realize the importance of a meal served in a healthcare facility: there, food is a form of care like any other. So, over the years, he has worked to improve the offering for patients and their well-being.
His specialty: Quality dishes, ethical products and local production. A committed chef!
Fabien Borgel
Fabien Borgel has earned his stripes in top French, American, Swiss and even Australian restaurants. This globetrotting chef has tried his hand at all types of restaurants (fast food, classic, gourmet) which have made him a pro in procurement techniques and inventory management.
His specialty : a restaurant organization pro, he is also a chef who is passionate about raw food.
Frédéric Jaunault
Before becoming the best worker in France specializing in fruit and vegetables in 2011, Frédéric Jaunault has had an international career from Paris to New York. He worked as a chef with Bernard Loiseau, learned his trade at Ledoyen and the Plazza Athénée, before discovering a passion for fruit and vegetable sculpture. This sparked a true vocation in him: he is notably the founding president of the Académie du fruit et légumes and the French and European artistic champion of Fruits and Vegetables and a culinary consultant working in the food industry!
His specialty: the values of French gastronomic terroir, and fruits and vegetables, of course.
Mathieu Afonso
In the kitchen since the age of 16, Mathieu Afonso has notably worked with chef Henry Charvet (one Michelin star). Throughout his career, he has enjoyed working with quality products and has opened several restaurants, from bistros to high-end brasseries. Conviviality and taste on the menu!
His specialty: a cuisine mixing modernity and tradition, with surprising combinations!
Stéphane Pitré
From his native Brittany to London, from Martinique to Paris, Stéphane Pitré is constantly reinventing himself and climbing the ranks in the kitchen. With several distinctions to his name (a Bib Gourmand in the Michelin Guide, winner of the Gault & Millau endowment for young talents, First Michelin star in 2019, etc.), the chef focuses on French cuisine full of sensitivity and creativity.
His specialty: an inventive cuisine, inspired by his origins and his travels.
And many others
Organic catering for everyone!
Visit Natexpo to find out everything you need to know about organic catering.
The Organic Restoration course
Natexpo visitors will be able to discover exhibitors with a dedicated catering offering throughout the Organic Catering route.
Business Meetings
Whether you are a professional in commercial or collective catering, do not hesitate to register for business meetings, in order to meet the exhibitors who will meet your needs.
Come and meet these chefs and exhibitors at the Food Center!